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Journal Abstract Search

192 related items for PubMed ID: 21861727

  • 1. Biochemical characteristics and biological properties of Annurca apple cider.
    Fratianni F, De Giulio A, Sada A, Nazzaro F.
    J Med Food; 2012 Jan; 15(1):18-23. PubMed ID: 21861727
    [Abstract] [Full Text] [Related]

  • 2. Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca.
    Fratianni F, Coppola R, Nazzaro F.
    J Med Food; 2011 Sep; 14(9):957-63. PubMed ID: 21476926
    [Abstract] [Full Text] [Related]

  • 3. Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).
    Fratianni F, Nazzaro F, Marandino A, Fusco Mdel R, Coppola R, De Feo V, De Martino L.
    J Med Food; 2013 May; 16(5):454-9. PubMed ID: 23631492
    [Abstract] [Full Text] [Related]

  • 4. Polyphenol variability in the fruits and juices of a cider apple progeny.
    Verdu CF, Childebrand N, Marnet N, Lebail G, Dupuis F, Laurens F, Guilet D, Guyot S.
    J Sci Food Agric; 2014 May; 94(7):1305-14. PubMed ID: 24115016
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X, Zhang H, Ren S.
    J Sci Food Agric; 2013 Aug 15; 93(10):2502-6. PubMed ID: 23460126
    [Abstract] [Full Text] [Related]

  • 6. Physical and antibacterial properties of edible films formulated with apple skin polyphenols.
    Du WX, Olsen CW, Avena-Bustillos RJ, Friedman M, McHugh TH.
    J Food Sci; 2011 Mar 15; 76(2):M149-55. PubMed ID: 21535779
    [Abstract] [Full Text] [Related]

  • 7. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2008 Feb 13; 56(3):1084-90. PubMed ID: 18181568
    [Abstract] [Full Text] [Related]

  • 8. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
    D'Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.
    J Agric Food Chem; 2007 Nov 28; 55(24):9977-85. PubMed ID: 17960886
    [Abstract] [Full Text] [Related]

  • 9. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M.
    J Agric Food Chem; 2005 Feb 23; 53(4):928-34. PubMed ID: 15713000
    [Abstract] [Full Text] [Related]

  • 10. Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.
    Schaefer S, Baum M, Eisenbrand G, Janzowski C.
    Mol Nutr Food Res; 2006 Apr 23; 50(4-5):413-7. PubMed ID: 16548011
    [Abstract] [Full Text] [Related]

  • 11. Phenolic profiles and antioxidant properties of apple skin extracts.
    Huber GM, Rupasinghe HP.
    J Food Sci; 2009 Apr 23; 74(9):C693-700. PubMed ID: 20492102
    [Abstract] [Full Text] [Related]

  • 12. Influence of variety and storage on the polyphenol composition of apple flesh.
    Napolitano A, Cascone A, Graziani G, Ferracane R, Scalfi L, Di Vaio C, Ritieni A, Fogliano V.
    J Agric Food Chem; 2004 Oct 20; 52(21):6526-31. PubMed ID: 15479018
    [Abstract] [Full Text] [Related]

  • 13. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
    [Abstract] [Full Text] [Related]

  • 14. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P, Sanoner P, Baron A, Renard CM, Guyot S.
    J Mass Spectrom; 2011 Nov 23; 46(11):1186-97. PubMed ID: 22124992
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of apples--an impact of maturity stage and fruit part.
    Duda-Chodak A, Tarko T, Tuszyński T.
    Acta Sci Pol Technol Aliment; 2011 Nov 23; 10(4):443-54. PubMed ID: 22230926
    [Abstract] [Full Text] [Related]

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  • 17. Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca).
    Tenore GC, Campiglia P, Stiuso P, Ritieni A, Novellino E.
    Food Chem; 2013 Oct 15; 140(4):614-22. PubMed ID: 23692744
    [Abstract] [Full Text] [Related]

  • 18. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM, Barranco A, Abad B, Berrueta LA, Gallo B, Vicente F.
    J Agric Food Chem; 2004 May 19; 52(10):2938-52. PubMed ID: 15137839
    [Abstract] [Full Text] [Related]

  • 19. WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations.
    Riccio G, Maisto M, Bottone S, Badolati N, Rossi GB, Tenore GC, Stornaiuolo M, Novellino E.
    Nutrients; 2017 Nov 18; 9(11):. PubMed ID: 29156563
    [Abstract] [Full Text] [Related]

  • 20. Annurca apple (M. pumila Miller cv Annurca) extracts act against stress and ageing in S. cerevisiae yeast cells.
    Stirpe M, Palermo V, Bianchi MM, Silvestri R, Falcone C, Tenore G, Novellino E, Mazzoni C.
    BMC Complement Altern Med; 2017 Apr 05; 17(1):200. PubMed ID: 28381226
    [Abstract] [Full Text] [Related]

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