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220 related items for PubMed ID: 21861769
1. In vitro antioxidant activity of the water and ethanol extracts of Forsythia koreana flowers. Yang XN, Kang SC. Nat Prod Res; 2012; 26(4):375-9. PubMed ID: 21861769 [Abstract] [Full Text] [Related]
8. Antinociceptive and antioxidant potential of the crude ethanol extract of the leaves of Ageratum conyzoides grown in Bangladesh. Hossain H, Karmakar UK, Biswas SK, Shahid-Ud-Daula AF, Jahan IA, Adnan T, Chowdhury A. Pharm Biol; 2013 Jul; 51(7):893-8. PubMed ID: 23577800 [Abstract] [Full Text] [Related]
9. In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds. Que F, Mao L, Zheng X. Asia Pac J Clin Nutr; 2007 Jul; 16 Suppl 1():196-203. PubMed ID: 17392104 [Abstract] [Full Text] [Related]
10. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts. Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J. Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329 [Abstract] [Full Text] [Related]
12. Antioxidant activities and phenolic contents of extracts from Glinus oppositifolius aerial parts. Vasincu A, Paulsen BS, Diallo D, Bild V, Miron A. Rev Med Chir Soc Med Nat Iasi; 2014 Jun; 118(2):564-70. PubMed ID: 25076732 [Abstract] [Full Text] [Related]
13. Suppressive effect of a proanthocyanidin-rich extract from longan (Dimocarpus longan Lour.) flowers on nitric oxide production in LPS-stimulated macrophage cells. Ho SC, Hwang LS, Shen YJ, Lin CC. J Agric Food Chem; 2007 Dec 26; 55(26):10664-70. PubMed ID: 18052097 [Abstract] [Full Text] [Related]
14. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves. Luo J, Tian C, Xu J, Sun Y. J Enzyme Inhib Med Chem; 2009 Dec 26; 24(6):1280-7. PubMed ID: 19912062 [Abstract] [Full Text] [Related]
16. Evaluation of antioxidant and antiulcerogenic activities of Opuntia ficus indica f. inermis flowers extract in rats. Alimi H, Hfaiedh N, Bouoni Z, Sakly M, Ben Rhouma K. Environ Toxicol Pharmacol; 2011 Nov 26; 32(3):406-16. PubMed ID: 22004960 [Abstract] [Full Text] [Related]
17. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions. Skowyra M, Falguera V, Gallego G, Peiró S, Almajano MP. J Sci Food Agric; 2014 Mar 30; 94(5):911-8. PubMed ID: 23929224 [Abstract] [Full Text] [Related]