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Journal Abstract Search

243 related items for PubMed ID: 21865334

  • 1. Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial.
    Sanders TA, Hall WL, Maniou Z, Lewis F, Seed PT, Chowienczyk PJ.
    Am J Clin Nutr; 2011 Oct; 94(4):973-80. PubMed ID: 21865334
    [Abstract] [Full Text] [Related]

  • 2. Treatment with omega-3 polyunsaturated fatty acids does not improve endothelial function in patients with type 2 diabetes and very high cardiovascular risk: A randomized, double-blind, placebo-controlled study (Omega-FMD).
    Siniarski A, Haberka M, Mostowik M, Gołębiowska-Wiatrak R, Poręba M, Malinowski KP, Gąsior Z, Konduracka E, Nessler J, Gajos G.
    Atherosclerosis; 2018 Apr; 271():148-155. PubMed ID: 29518747
    [Abstract] [Full Text] [Related]

  • 3. Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans.
    Ostermann AI, West AL, Schoenfeld K, Browning LM, Walker CG, Jebb SA, Calder PC, Schebb NH.
    Am J Clin Nutr; 2019 May 01; 109(5):1251-1263. PubMed ID: 31006007
    [Abstract] [Full Text] [Related]

  • 4. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.
    Hinriksdottir HH, Jonsdottir VL, Sveinsdottir K, Martinsdottir E, Ramel A.
    Eur J Clin Nutr; 2015 Mar 01; 69(3):344-8. PubMed ID: 25406967
    [Abstract] [Full Text] [Related]

  • 5. Effects of n-3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: a 2 × 2 factorial randomized controlled trial in rural Ethiopia.
    Argaw A, Wondafrash M, Bouckaert KP, Kolsteren P, Lachat C, Belachew T, De Meulenaer B, Huybregts L.
    Am J Clin Nutr; 2018 Mar 01; 107(3):454-464. PubMed ID: 29566189
    [Abstract] [Full Text] [Related]

  • 6. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
    [Abstract] [Full Text] [Related]

  • 7. Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults.
    AlSaleh A, Maniou Z, Lewis FJ, Hall WL, Sanders TA, O'Dell SD, MARINA Study Team.
    J Nutr; 2014 Mar 02; 144(3):267-72. PubMed ID: 24401815
    [Abstract] [Full Text] [Related]

  • 8. Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
    Browning LM, Walker CG, Mander AP, West AL, Gambell J, Madden J, Calder PC, Jebb SA.
    J Nutr; 2014 May 02; 144(5):667-72. PubMed ID: 24647395
    [Abstract] [Full Text] [Related]

  • 9. Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.
    Dangour AD, Allen E, Elbourne D, Fasey N, Fletcher AE, Hardy P, Holder GE, Knight R, Letley L, Richards M, Uauy R.
    Am J Clin Nutr; 2010 Jun 02; 91(6):1725-32. PubMed ID: 20410089
    [Abstract] [Full Text] [Related]

  • 10. The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal.
    Fahs CA, Yan H, Ranadive S, Rossow LM, Agiovlasitis S, Wilund KR, Fernhall B.
    Appl Physiol Nutr Metab; 2010 Jun 02; 35(3):294-302. PubMed ID: 20555373
    [Abstract] [Full Text] [Related]

  • 11. Higher Plasma Phospholipid n-3 PUFAs, but Lower n-6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults.
    Reinders I, Murphy RA, Song X, Mitchell GF, Visser M, Cotch MF, Garcia ME, Launer LJ, Eiriksdottir G, Gudnason V, Harris TB, Brouwer IA.
    J Nutr; 2015 Oct 02; 145(10):2317-24. PubMed ID: 26311808
    [Abstract] [Full Text] [Related]

  • 12. Docosahexaenoic acid supplementation, vascular function and risk factors for cardiovascular disease: a randomized controlled trial in young adults.
    Singhal A, Lanigan J, Storry C, Low S, Birbara T, Lucas A, Deanfield J.
    J Am Heart Assoc; 2013 Jul 01; 2(4):e000283. PubMed ID: 23817470
    [Abstract] [Full Text] [Related]

  • 13. Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers.
    Buydens-Branchey L, Branchey M, Hibbeln JR.
    Prog Neuropsychopharmacol Biol Psychiatry; 2008 Feb 15; 32(2):568-75. PubMed ID: 18060675
    [Abstract] [Full Text] [Related]

  • 14. Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.
    Yee LD, Lester JL, Cole RM, Richardson JR, Hsu JC, Li Y, Lehman A, Belury MA, Clinton SK.
    Am J Clin Nutr; 2010 May 15; 91(5):1185-94. PubMed ID: 20335550
    [Abstract] [Full Text] [Related]

  • 15. Fish oil supplementation in cancer patients. Capsules or nutritional drink supplements? A controlled study of compliance.
    Schmidt N, Møller G, Bæksgaard L, Østerlind K, Stark KD, Lauritzen L, Andersen JR.
    Clin Nutr ESPEN; 2020 Feb 15; 35():63-68. PubMed ID: 31987122
    [Abstract] [Full Text] [Related]

  • 16. Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.
    Dawczynski C, Massey KA, Ness C, Kiehntopf M, Stepanow S, Platzer M, Grün M, Nicolaou A, Jahreis G.
    Clin Nutr; 2013 Oct 15; 32(5):686-96. PubMed ID: 23332800
    [Abstract] [Full Text] [Related]

  • 17. Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial.
    van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Hoefnagels WH, Beekman AT, de Groot LC.
    Am J Clin Nutr; 2008 Sep 15; 88(3):706-13. PubMed ID: 18779287
    [Abstract] [Full Text] [Related]

  • 18. The effects of long-chain omega-3 fish oils and multivitamins on cognitive and cardiovascular function: a randomized, controlled clinical trial.
    Pase MP, Grima N, Cockerell R, Stough C, Scholey A, Sali A, Pipingas A.
    J Am Coll Nutr; 2015 Sep 15; 34(1):21-31. PubMed ID: 25565485
    [Abstract] [Full Text] [Related]

  • 19. Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development.
    van der Merwe LF, Moore SE, Fulford AJ, Halliday KE, Drammeh S, Young S, Prentice AM.
    Am J Clin Nutr; 2013 Jan 15; 97(1):45-57. PubMed ID: 23221579
    [Abstract] [Full Text] [Related]

  • 20. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
    Murphy KJ, Meyer BJ, Mori TA, Burke V, Mansour J, Patch CS, Tapsell LC, Noakes M, Clifton PA, Barden A, Puddey IB, Beilin LJ, Howe PR.
    Br J Nutr; 2007 Apr 15; 97(4):749-57. PubMed ID: 17349088
    [Abstract] [Full Text] [Related]

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