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Journal Abstract Search

165 related items for PubMed ID: 21865830

  • 1. Dietary omega-3 fatty acids, genetic variation and risk of breast and prostate cancers.
    Mauermann J, Pouliot F, Fradet V.
    World Rev Nutr Diet; 2011; 102():156-171. PubMed ID: 21865830
    [No Abstract] [Full Text] [Related]

  • 2. Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer.
    Chajès V, Bougnoux P.
    World Rev Nutr Diet; 2003; 92():133-51. PubMed ID: 14579688
    [No Abstract] [Full Text] [Related]

  • 3. Omega-6/omega-3 fatty acid ratio: the Israeli paradox.
    Dubnov G, Berry EM.
    World Rev Nutr Diet; 2003; 92():81-91. PubMed ID: 14579685
    [No Abstract] [Full Text] [Related]

  • 4. Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?
    Deckelbaum RJ, Calder PC.
    Curr Opin Clin Nutr Metab Care; 2010 Mar; 13(2):123-4. PubMed ID: 20125001
    [No Abstract] [Full Text] [Related]

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  • 10. Dietary omega-6 and omega-3 fatty acids and prostate cancer - letter.
    Azrad M, Demark-Wahnefried W.
    Cancer Prev Res (Phila); 2012 May; 5(5):798; author reply 799. PubMed ID: 22490435
    [No Abstract] [Full Text] [Related]

  • 11. Epidemiological studies on cognition and the omega-6/omega-3 balance.
    Féart C, Barberger-Gateau P.
    World Rev Nutr Diet; 2011 May; 102():92-97. PubMed ID: 21865823
    [No Abstract] [Full Text] [Related]

  • 12. Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease.
    Lands WE.
    Ann N Y Acad Sci; 2005 Dec; 1055():179-92. PubMed ID: 16387724
    [Abstract] [Full Text] [Related]

  • 13. [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].
    Astorg P.
    Bull Cancer; 2005 Jul; 92(7):670-84. PubMed ID: 16123006
    [Abstract] [Full Text] [Related]

  • 14. From French to Mediterranean diet: importance of the omega-6/omega-3 fatty acids ratio.
    Elisha B, Guebre-Egziabher F, Vidal H, Bastard JP, Laville M, Rabasa-Lhoret R.
    World Rev Nutr Diet; 2011 Jul; 102():81-91. PubMed ID: 21865822
    [No Abstract] [Full Text] [Related]

  • 15. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.
    Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H.
    Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685
    [Abstract] [Full Text] [Related]

  • 16. Omega-6/omega-3 fatty acids and arthritis.
    Cleland LG, James MJ, Proudman SM.
    World Rev Nutr Diet; 2003 Nov; 92():152-68. PubMed ID: 14579689
    [No Abstract] [Full Text] [Related]

  • 17. The importance of omega-6/omega-3 fatty acid ratio in cell function. The gene transfer of omega-3 fatty acid desaturase.
    Kang JX.
    World Rev Nutr Diet; 2003 Nov; 92():23-36. PubMed ID: 14579681
    [No Abstract] [Full Text] [Related]

  • 18. An investigation into the association between DNA damage and dietary fatty acid in men with prostate cancer.
    Bishop KS, Erdrich S, Karunasinghe N, Han DY, Zhu S, Jesuthasan A, Ferguson LR.
    Nutrients; 2015 Jan 08; 7(1):405-22. PubMed ID: 25580814
    [Abstract] [Full Text] [Related]

  • 19. Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studies.
    Kang JX.
    World Rev Nutr Diet; 2005 Jan 08; 95():93-102. PubMed ID: 16151274
    [No Abstract] [Full Text] [Related]

  • 20. Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk.
    Nishimura RY, Barbieiri P, Castro GS, Jordão AA, Perdoná Gda S, Sartorelli DS.
    Nutrition; 2014 Jun 08; 30(6):685-9. PubMed ID: 24613435
    [Abstract] [Full Text] [Related]

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