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PUBMED FOR HANDHELDS

Journal Abstract Search


988 related items for PubMed ID: 21865874

  • 21. Africa's inevitable walk to genetically modified (GM) crops: opportunities and challenges for commercialization.
    Okeno JA, Wolt JD, Misra MK, Rodriguez L.
    N Biotechnol; 2013 Jan 25; 30(2):124-30. PubMed ID: 22985799
    [Abstract] [Full Text] [Related]

  • 22. GM in the media.
    Moses V.
    GM Crops Food; 2012 Jan 25; 3(1):3-5. PubMed ID: 22430850
    [No Abstract] [Full Text] [Related]

  • 23. Green biotechnology, nanotechnology and bio-fortification: perspectives on novel environment-friendly crop improvement strategies.
    Yashveer S, Singh V, Kaswan V, Kaushik A, Tokas J.
    Biotechnol Genet Eng Rev; 2014 Oct 25; 30(1-2):113-26. PubMed ID: 25598358
    [Abstract] [Full Text] [Related]

  • 24. [Cultivation and environmental impacts of GMO crops].
    Pelletier G.
    J Soc Biol; 2009 Oct 25; 203(4):329-32. PubMed ID: 20122392
    [Abstract] [Full Text] [Related]

  • 25. The impact of Genetically Modified (GM) crops in modern agriculture: A review.
    Raman R.
    GM Crops Food; 2017 Oct 02; 8(4):195-208. PubMed ID: 29235937
    [Abstract] [Full Text] [Related]

  • 26. Do Russia and Eastern Europe need GM plants?
    Skryabin K.
    N Biotechnol; 2010 Nov 30; 27(5):593-5. PubMed ID: 20696286
    [Abstract] [Full Text] [Related]

  • 27. Phenomics--technologies to relieve the phenotyping bottleneck.
    Furbank RT, Tester M.
    Trends Plant Sci; 2011 Dec 30; 16(12):635-44. PubMed ID: 22074787
    [Abstract] [Full Text] [Related]

  • 28. Modifying agricultural crops for improved nutrition.
    McGloughlin MN.
    N Biotechnol; 2010 Nov 30; 27(5):494-504. PubMed ID: 20654747
    [Abstract] [Full Text] [Related]

  • 29. [Placing on the market, breeders rights and growing genetically modified (GM) varieties].
    Dattée Y.
    J Soc Biol; 2009 Nov 30; 203(4):333-6. PubMed ID: 20122393
    [Abstract] [Full Text] [Related]

  • 30. Food: Inside the hothouses of industry.
    Gilbert N.
    Nature; 2010 Jul 29; 466(7306):548-51. PubMed ID: 20671688
    [No Abstract] [Full Text] [Related]

  • 31. Crop biotechnology provides an opportunity to develop a sustainable future.
    McLaren JS.
    Trends Biotechnol; 2005 Jul 29; 23(7):339-42. PubMed ID: 15978317
    [Abstract] [Full Text] [Related]

  • 32. Coexistence between conventional, organic and GM crops production: the Portuguese system.
    Chiarabolli A.
    GM Crops; 2011 Jul 29; 2(3):138-43. PubMed ID: 22179192
    [Abstract] [Full Text] [Related]

  • 33. Glyphosate-resistant crops: history, status and future.
    Dill GM.
    Pest Manag Sci; 2005 Mar 29; 61(3):219-24. PubMed ID: 15662720
    [Abstract] [Full Text] [Related]

  • 34. The global income and production effects of genetically modified (GM) crops 1996-2011.
    Brookes G, Barfoot P.
    GM Crops Food; 2013 Mar 29; 4(1):74-83. PubMed ID: 23549349
    [Abstract] [Full Text] [Related]

  • 35. Nutritionally enhanced crops and food security: scientific achievements versus political expediency.
    Farre G, Twyman RM, Zhu C, Capell T, Christou P.
    Curr Opin Biotechnol; 2011 Apr 29; 22(2):245-51. PubMed ID: 21123044
    [Abstract] [Full Text] [Related]

  • 36. Genetically engineered virus-resistant plants in developing countries: current status and future prospects.
    Reddy DV, Sudarshana MR, Fuchs M, Rao NC, Thottappilly G.
    Adv Virus Res; 2009 Apr 29; 75():185-220. PubMed ID: 20109667
    [Abstract] [Full Text] [Related]

  • 37. Ecological impacts of genetically modified crops: ten years of field research and commercial cultivation.
    Sanvido O, Romeis J, Bigler F.
    Adv Biochem Eng Biotechnol; 2007 Apr 29; 107():235-78. PubMed ID: 17522828
    [Abstract] [Full Text] [Related]

  • 38. Advances and prospects: biotechnologically improving crop water use efficiency.
    Zhengbin Z, Ping X, Hongbo S, Mengjun L, Zhenyan F, Liye C.
    Crit Rev Biotechnol; 2011 Sep 29; 31(3):281-93. PubMed ID: 21486183
    [Abstract] [Full Text] [Related]

  • 39. Gene flow, invasiveness, and ecological impact of genetically modified crops.
    Warwick SI, Beckie HJ, Hall LM.
    Ann N Y Acad Sci; 2009 Jun 29; 1168():72-99. PubMed ID: 19566704
    [Abstract] [Full Text] [Related]

  • 40. The past, present and future of crop genetic modification.
    Fedoroff NV.
    N Biotechnol; 2010 Nov 30; 27(5):461-5. PubMed ID: 20074679
    [Abstract] [Full Text] [Related]


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