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Journal Abstract Search

233 related items for PubMed ID: 21867896

  • 1. Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies.
    Perestrelo R, Albuquerque F, Rocha SM, Câmara JS.
    Adv Food Nutr Res; 2011; 63():207-49. PubMed ID: 21867896
    [Abstract] [Full Text] [Related]

  • 2. Port wine.
    Moreira N, Guedes de Pinho P.
    Adv Food Nutr Res; 2011; 63():119-46. PubMed ID: 21867894
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  • 3. Vermouth: technology of production and quality characteristics.
    Panesar PS, Joshi VK, Panesar R, Abrol GS.
    Adv Food Nutr Res; 2011; 63():251-83. PubMed ID: 21867897
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  • 7. Sherry wines.
    Ángeles Pozo-Bayón M, Victoria Moreno-Arribas M.
    Adv Food Nutr Res; 2011; 63():17-40. PubMed ID: 21867891
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  • 8. Analytical and sensory characterization of the aroma of "Langhe D.O.C. Nebbiolo" wines: influence of the prefermentative cold maceration with dry ice.
    Petrozziello M, Guaita M, Motta S, Panero L, Bosso A.
    J Food Sci; 2011 May; 76(4):C525-34. PubMed ID: 22417331
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  • 9. Influence of cold pre-fermentation treatments on the major volatile compounds of three wine varieties.
    Moreno-Pérez A, Vila-López R, Fernández-Fernández JI, Martínez-Cutillas A, Gil-Muñoz R.
    Food Chem; 2013 Aug 15; 139(1-4):770-6. PubMed ID: 23561172
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  • 10. [The healing wine of Tokaj, Hungary].
    Magyar LA.
    Lege Artis Med; 2015 Mar 15; 25(3):152-4. PubMed ID: 26197621
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  • 15. Historical origins and genetic diversity of wine grapes.
    This P, Lacombe T, Thomas MR.
    Trends Genet; 2006 Sep 15; 22(9):511-9. PubMed ID: 16872714
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  • 16. [On oenodotes and oenotherapy--wine in medicine].
    Auvinen A, Peltola J.
    Duodecim; 1999 Sep 15; 115(23):2623-32. PubMed ID: 11974068
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  • 17. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM, Vasconcelos MT.
    J Agric Food Chem; 2003 Jul 30; 51(16):4788-98. PubMed ID: 14705914
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  • 18. Wine chemistry and flavor: looking into the crystal glass.
    Ebeler SE, Thorngate JH.
    J Agric Food Chem; 2009 Sep 23; 57(18):8098-108. PubMed ID: 19719127
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  • 19. Synthetic biology stretching the realms of possibility in wine yeast research.
    Jagtap UB, Jadhav JP, Bapat VA, Pretorius IS.
    Int J Food Microbiol; 2017 Jul 03; 252():24-34. PubMed ID: 28458189
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  • 20. Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds.
    Comuzzo P, Marconi M, Zanella G, Querzè M.
    Food Chem; 2018 Oct 30; 264():16-23. PubMed ID: 29853361
    [Abstract] [Full Text] [Related]

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