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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

463 related items for PubMed ID: 21870420

  • 1. [Impact of the legislation for smoke-free workplaces on respiratory health in hospitality workers--review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011; 62(3):297-308. PubMed ID: 21870420
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  • 2. [Hospitality workers' exposure to environmental tobacco smoke before and after implementation of smoking ban in public places: a review of epidemiological studies].
    Polańska K, Hanke W, Konieczko K.
    Med Pr; 2011; 62(2):211-24. PubMed ID: 21698880
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  • 7. Effects of the Irish smoking ban on respiratory health of bar workers and air quality in Dublin pubs.
    Goodman P, Agnew M, McCaffrey M, Paul G, Clancy L.
    Am J Respir Crit Care Med; 2007 Apr 15; 175(8):840-5. PubMed ID: 17204724
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  • 8. Legislating tolerance: Spain's national public smoking law.
    Muggli ME, Lockhart NJ, Ebbert JO, Jiménez-Ruiz CA, Riesco Miranda JA, Hurt RD.
    Tob Control; 2010 Feb 15; 19(1):24-30. PubMed ID: 19850551
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  • 9. Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation.
    Gotz NK, van Tongeren M, Wareing H, Wallace LM, Semple S, Maccalman L.
    J Public Health (Oxf); 2008 Dec 15; 30(4):421-8. PubMed ID: 18653490
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  • 11. Responding to change: how did bar workers adapt to the smoke-free legislation in Scotland?
    Eadie DR, MacAskill SG, Heim D, Hastings GB.
    Int J Environ Health Res; 2010 Feb 15; 20(1):13-26. PubMed ID: 20104383
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  • 12. Is nonsmoking dangerous to the health of restaurants? The effect of California's indoor smoking ban on restaurant revenues.
    Stolzenberg L, D'Alessio SJ.
    Eval Rev; 2007 Feb 15; 31(1):75-92. PubMed ID: 17259576
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  • 13. Positive impact of the Portuguese smoking law on respiratory health of restaurant workers.
    Madureira J, Mendes A, Almeida S, Teixeira JP.
    J Toxicol Environ Health A; 2012 Feb 15; 75(13-15):776-87. PubMed ID: 22788365
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  • 14. Evaluation of implementation, compliance and acceptance of partial smoking bans among hospitality workers before and after the Swiss Tobacco Control Act.
    Rajkumar S, Hoffmann S, Röösli M, Bauer GF.
    J Public Health (Oxf); 2015 Mar 15; 37(1):89-96. PubMed ID: 24687243
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  • 15. Exposure to tobacco smoke and prevalence of symptoms decreased among Finnish restaurant workers after the smoke-free law.
    Reijula JP, Johnsson TS, Kaleva PS, Reijula KE.
    Am J Ind Med; 2012 Jan 15; 55(1):37-43. PubMed ID: 21882216
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  • 16. [Protection against environmental tobacco smoke exposure according to eu and Polish legislation].
    Konieczko K, Polańska K, Hanke W.
    Med Pr; 2011 Jan 15; 62(4):415-24. PubMed ID: 21995111
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  • 17. [Smoking at workplace - Legislation and health aspect of exposure to second-hand tobacco smoke].
    Lipińska-Ojrzanowska A, Polańska K, Wiszniewska M, Kleniewska A, Dörre-Kolasa D, Walusiak-Skorupa J.
    Med Pr; 2015 Jan 15; 66(6):827-36. PubMed ID: 26674169
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  • 18. [Smoking ban in restaurants and respiratory symptoms among employees].
    Skogstad M, Kjærheim K, Fladseth G, Molander P.
    Tidsskr Nor Laegeforen; 2011 Nov 01; 131(21):2119-21. PubMed ID: 22048207
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  • 19. Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: an exposure-response relationship based on indoor PM2.5 and urinary cotinine levels.
    Lai HK, Hedley AJ, Repace J, So C, Lu QY, McGhee SM, Fielding R, Wong CM.
    Thorax; 2011 Jul 01; 66(7):615-23. PubMed ID: 21551212
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