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PUBMED FOR HANDHELDS

Journal Abstract Search

378 related items for PubMed ID: 21872695

  • 1. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
    Keast DR, Rosen RA, Arndt EA, Marquart LF.
    J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
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  • 2. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
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  • 3. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
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  • 5. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
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  • 6. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
    Song WO, Chun OK, Kerver J, Cho S, Chung CE, Chung SJ.
    J Am Diet Assoc; 2006 Nov; 106(11):1783-9. PubMed ID: 17081829
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  • 7. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
    Papanikolaou Y, Jones JM, Fulgoni VL.
    Nutr J; 2017 Feb 20; 16(1):13. PubMed ID: 28219433
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  • 8. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May 20; 108(5):804-14. PubMed ID: 18442504
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  • 9. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 20; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 10. Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.
    Grandjean AC, Fulgoni VL, Reimers KJ, Agarwal S.
    J Am Diet Assoc; 2008 May 20; 108(5):853-6. PubMed ID: 18442510
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  • 11. Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.
    O'Neil CE, Zanovec M, Cho SS, Nicklas TA.
    Nutr Res; 2010 Dec 20; 30(12):815-22. PubMed ID: 21147364
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  • 12. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb 20; 109(2 Suppl):S57-66. PubMed ID: 19166673
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  • 13. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
    Reicks M, Jonnalagadda S, Albertson AM, Joshi N.
    Nutr Res; 2014 Mar 20; 34(3):226-34. PubMed ID: 24655489
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  • 14. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan 20; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
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  • 15. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
    Radford A, Langkamp-Henken B, Hughes C, Christman MC, Jonnalagadda S, Boileau TW, Thielecke F, Dahl WJ.
    J Acad Nutr Diet; 2014 Sep 20; 114(9):1417-23. PubMed ID: 24948336
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  • 19. Resistant starch intakes in the United States.
    Murphy MM, Douglass JS, Birkett A.
    J Am Diet Assoc; 2008 Jan 20; 108(1):67-78. PubMed ID: 18155991
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  • 20. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
    Albertson AM, Reicks M, Joshi N, Gugger CK.
    Nutr J; 2016 Jan 22; 15():8. PubMed ID: 26801989
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