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Journal Abstract Search

519 related items for PubMed ID: 21872872

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  • 3. Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS).
    Steingass CB, Langen J, Carle R, Schmarr HG.
    Food Chem; 2015 Feb 01; 168():496-503. PubMed ID: 25172740
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  • 6. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L, Espinoza MI, Agosin E, Silva H.
    J Sci Food Agric; 2014 Mar 15; 94(4):752-9. PubMed ID: 24115051
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  • 7. [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
    Qiao Y, Xie B, Zhang Y, Zhang Y, Pan S.
    Se Pu; 2008 Jul 15; 26(4):509-14. PubMed ID: 18959252
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  • 12. Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
    Schipilliti L, Bonaccorsi I, Cotroneo A, Dugo P, Mondello L.
    J Sci Food Agric; 2015 Nov 15; 95(14):2944-50. PubMed ID: 25475589
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  • 13. Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.
    Abouelenein D, Mustafa AM, Angeloni S, Borsetta G, Vittori S, Maggi F, Sagratini G, Caprioli G.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299427
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  • 14. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
    Xiao Z, Zhou X, Niu Y, Yu D, Zhu J, Zhu G.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan 26; 978-979():122-30. PubMed ID: 25544009
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  • 18. On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.
    Preston C, Richling E, Elss S, Appel M, Heckel F, Hartlieb A, Schreier P.
    J Agric Food Chem; 2003 Dec 31; 51(27):8027-31. PubMed ID: 14690391
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  • 20. Construction of IsoVoc Database for the Authentication of Natural Flavours.
    Strojnik L, Hladnik J, Weber NC, Koron D, Stopar M, Zlatić E, Kokalj D, Strojnik M, Ogrinc N.
    Foods; 2021 Jul 05; 10(7):. PubMed ID: 34359420
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