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151 related items for PubMed ID: 21872958
1. Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk. Arroyo C, Cebrián G, Pagán R, Condón S. Int J Food Microbiol; 2011 Nov 15; 151(1):21-8. PubMed ID: 21872958 [Abstract] [Full Text] [Related]
3. Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions. Arroyo C, Cebrián G, Condón S, Pagán R. J Appl Microbiol; 2012 Mar 15; 112(3):561-70. PubMed ID: 22221523 [Abstract] [Full Text] [Related]
4. Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus). Condón-Abanto S, Arroyo C, Álvarez I, Condón S, Lyng JG. Int J Food Microbiol; 2016 Apr 16; 223():9-16. PubMed ID: 26874861 [Abstract] [Full Text] [Related]
5. Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk. Michael M, Phebus RK, Thippareddi H, Subbiah J, Birla SL, Schmidt KA. J Dairy Sci; 2014 Dec 16; 97(12):7316-24. PubMed ID: 25262184 [Abstract] [Full Text] [Related]
6. Effect of pH on inactivation of Escherichia coli K12 by sonication, manosonication, thermosonication, and manothermosonication. Lee H, Zhou B, Feng H, Martin SE. J Food Sci; 2009 Dec 16; 74(4):E191-8. PubMed ID: 19490324 [Abstract] [Full Text] [Related]
7. Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure. Arroyo C, Cebrián G, Mackey BM, Condón S, Pagán R. Int J Food Microbiol; 2011 May 27; 147(2):134-43. PubMed ID: 21497932 [Abstract] [Full Text] [Related]
9. Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula. Osaili TM, Shaker RR, Al-Haddaq MS, Al-Nabulsi AA, Holley RA. J Appl Microbiol; 2009 Sep 27; 107(3):928-35. PubMed ID: 19320941 [Abstract] [Full Text] [Related]
10. Short communication: Effects of high-pressure processing on the inactivity of Cronobacter sakazakii in whole milk and skim milk samples. Jiao R, Gao J, Li Y, Zhang X, Zhang M, Ye Y, Wu Q, Fan H. J Dairy Sci; 2016 Oct 27; 99(10):7881-7885. PubMed ID: 27423950 [Abstract] [Full Text] [Related]
11. Thermobacteriological characterization of Enterobacter sakazakii. Arroyo C, Condón S, Pagán R. Int J Food Microbiol; 2009 Nov 30; 136(1):110-8. PubMed ID: 19811846 [Abstract] [Full Text] [Related]
14. Influence of temperature and pressure on the lethality of ultrasound. Raso J, Pagán R, Condón S, Sala FJ. Appl Environ Microbiol; 1998 Feb 30; 64(2):465-71. PubMed ID: 16349498 [Abstract] [Full Text] [Related]
18. Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry. Jang HI, Rhee MS. Int J Food Microbiol; 2009 Jul 31; 133(1-2):113-20. PubMed ID: 19500867 [Abstract] [Full Text] [Related]
19. Manothermosonication of heat-resistant lipase and protease from Pseudomonas fluorescens: effect of pH and sonication parameters. Vercet A, Burgos J, Lopez-Buesa P. J Dairy Res; 2002 May 31; 69(2):243-54. PubMed ID: 12222802 [Abstract] [Full Text] [Related]