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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

292 related items for PubMed ID: 21877977

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  • 6. Some mineral constituents of Parasol Mushroom (Macrolepiota procera).
    Falandysz J, Kunito T, Kubota R, Gucia M, Mazur A, Falandysz JJ, Tanabe S.
    J Environ Sci Health B; 2008 Feb; 43(2):187-92. PubMed ID: 18246511
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  • 7. Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoil.
    Falandysz J.
    J Environ Sci Health B; 2018 Aug 03; 53(8):546-560. PubMed ID: 29719194
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  • 8. Major and trace elements in Boletus aereus and Clitopilus prunulus growing on volcanic and sedimentary soils of Sicily (Italy).
    Alaimo MG, Dongarrà G, La Rosa A, Tamburo E, Vasquez G, Varrica D.
    Ecotoxicol Environ Saf; 2018 Aug 15; 157():182-190. PubMed ID: 29621710
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  • 9. Trace elements in fruiting bodies of ectomycorrhizal fungi growing in Scots pine (Pinus sylvestris L.) stands in Poland.
    Rudawska M, Leski T.
    Sci Total Environ; 2005 Mar 01; 339(1-3):103-15. PubMed ID: 15740762
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  • 10. Bioconcentration potential of metallic elements by Poison Pax (Paxillus involutus) mushroom.
    Brzostowski A, Falandysz J, Jarzyńska G, Zhang D.
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2011 Mar 01; 46(4):378-93. PubMed ID: 21391032
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  • 11. Content of selected elements in Boletus badius fruiting bodies growing in extremely polluted wastes.
    Mleczek M, Siwulski M, Mikołajczak P, Gąsecka M, Sobieralski K, Szymańczyk M, Goliński P.
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2015 Mar 01; 50(7):767-75. PubMed ID: 25901855
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  • 12. Selected detrimental and essential elements in fruiting bodies of culinary and toxic medicinal macroscopic fungi growing in the Bohemian Forest, the Czech Republic.
    Krejsa J, Šíma J, Křížek M, Šeda M, Svoboda L.
    J Environ Sci Health B; 2024 Mar 01; 59(8):483-496. PubMed ID: 38853697
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  • 16. Content and bioconcentration of mercury in mushrooms from northern Poland.
    Falandysz J, Gucia M, Brzostowski A, Kawano M, Bielawski L, Frankowska A, Wyrzykowska B.
    Food Addit Contam; 2003 Mar 01; 20(3):247-53. PubMed ID: 12623649
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