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Journal Abstract Search

307 related items for PubMed ID: 21880388

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  • 2. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK, Ha JW, Kang DH.
    BMC Microbiol; 2017 May 19; 17(1):117. PubMed ID: 28525985
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  • 3. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC, Sumner SS, Golden DA.
    J Food Prot; 2004 Nov 19; 67(11):2381-6. PubMed ID: 15553616
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  • 4. Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.
    Kim SA, Rhee MS.
    J Appl Microbiol; 2015 Nov 19; 119(5):1317-23. PubMed ID: 26257401
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  • 5. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
    Sagong HG, Park SH, Choi YJ, Ryu S, Kang DH.
    J Food Prot; 2011 Jun 19; 74(6):899-904. PubMed ID: 21669065
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  • 6. Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
    Gurtler JB, Rivera RB, Zhang HQ, Geveke DJ.
    Int J Food Microbiol; 2010 Apr 30; 139(1-2):1-8. PubMed ID: 20223544
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  • 9. Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fields.
    Ukuku DO, Yuk HG, Zhang H.
    Foodborne Pathog Dis; 2011 Oct 30; 8(10):1103-9. PubMed ID: 21668373
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  • 15. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
    Sharma M, Adler BB, Harrison MD, Beuchat LR.
    Lett Appl Microbiol; 2005 Oct 30; 41(6):448-53. PubMed ID: 16305669
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  • 16. The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice.
    Degirmenci H, Karapinar M, Karabiyikli S.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):212-5. PubMed ID: 22153385
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  • 20. Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7.
    Van Beeck W, Verschueren C, Wuyts S, van den Broek MFL, Uyttendaele M, Lebeer S.
    Int J Food Microbiol; 2020 Dec 16; 335():108854. PubMed ID: 32971301
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