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Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
213 related items for PubMed ID: 21882216
1. Exposure to tobacco smoke and prevalence of symptoms decreased among Finnish restaurant workers after the smoke-free law. Reijula JP, Johnsson TS, Kaleva PS, Reijula KE. Am J Ind Med; 2012 Jan; 55(1):37-43. PubMed ID: 21882216 [Abstract] [Full Text] [Related]
2. The impact of Finnish tobacco legislation on restaurant workers' exposure to tobacco smoke at work. Reijula JP, Reijula KE. Scand J Public Health; 2010 Nov; 38(7):724-30. PubMed ID: 20688793 [Abstract] [Full Text] [Related]
3. Positive impact of the Portuguese smoking law on respiratory health of restaurant workers. Madureira J, Mendes A, Almeida S, Teixeira JP. J Toxicol Environ Health A; 2012 Nov; 75(13-15):776-87. PubMed ID: 22788365 [Abstract] [Full Text] [Related]
4. Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland. Reijula J, Johnsson T, Kaleva S, Tuomi T, Reijula K. Int J Occup Med Environ Health; 2013 Oct; 26(5):682-92. PubMed ID: 24326912 [Abstract] [Full Text] [Related]
7. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced. Johnsson T, Tuomi T, Riuttala H, Hyvärinen M, Rothberg M, Reijula K. Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489 [Abstract] [Full Text] [Related]
8. Occupational exposure of non-smoking restaurant personnel to environmental tobacco smoke in Finland. Johnsson T, Tuomi T, Hyvärinen M, Svinhufvud J, Rothberg M, Reijula K. Am J Ind Med; 2003 May; 43(5):523-31. PubMed ID: 12704625 [Abstract] [Full Text] [Related]
10. Health impacts of exposure to second hand smoke (SHS) amongst a highly exposed workforce: survey of London casino workers. Pilkington PA, Gray S, Gilmore AB. BMC Public Health; 2007 Sep 21; 7():257. PubMed ID: 17888155 [Abstract] [Full Text] [Related]
14. Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation. Gotz NK, van Tongeren M, Wareing H, Wallace LM, Semple S, Maccalman L. J Public Health (Oxf); 2008 Dec 21; 30(4):421-8. PubMed ID: 18653490 [Abstract] [Full Text] [Related]
20. Views about secondhand smoke and smoke-free policies among North Carolina restaurant owners before passage of a law to prohibit smoking. Linnan LA, Weiner BJ, Bowling JM, Bunger EM. N C Med J; 2010 Dec 21; 71(4):325-33. PubMed ID: 21140803 [Abstract] [Full Text] [Related] Page: [Next] [New Search]