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Journal Abstract Search

312 related items for PubMed ID: 21882888

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  • 14. Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds.
    Kalinova J, Vrchotova N.
    J Agric Food Chem; 2009 Apr 08; 57(7):2719-25. PubMed ID: 19253962
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  • 15. Biological response of hepatomas to an extract of Fagopyrum esculentum M. (buckwheat) is not mediated by inositols or rutin.
    Curran JM, Stringer DM, Wright B, Taylor CG, Przybylski R, Zahradka P.
    J Agric Food Chem; 2010 Mar 10; 58(5):3197-204. PubMed ID: 20128593
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  • 16. Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion.
    Bao T, Wang Y, Li YT, Gowd V, Niu XH, Yang HY, Chen LS, Chen W, Sun CD.
    J Zhejiang Univ Sci B; 2010 Mar 10; 17(12):941-951. PubMed ID: 27921399
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  • 17. Antioxidant and bile acid binding activity of buckwheat protein in vitro digests.
    Ma Y, Xiong YL.
    J Agric Food Chem; 2009 May 27; 57(10):4372-80. PubMed ID: 19320435
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  • 18. Switchgrass water extracts: extraction, separation and biological activity of rutin and quercitrin.
    Uppugundla N, Engelberth A, Vandhana Ravindranath S, Clausen EC, Lay JO, Gidden J, Carrier DJ.
    J Agric Food Chem; 2009 Sep 09; 57(17):7763-70. PubMed ID: 19691281
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  • 19. Determination of quercetin glycosides and free quercetin in buckwheat by capillary micellar electrokinetic chromatography.
    Dadáková E, Kalinová J.
    J Sep Sci; 2010 Jun 09; 33(11):1633-8. PubMed ID: 20405480
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  • 20. Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.
    Tesoriere L, Butera D, Gentile C, Livrea MA.
    J Agric Food Chem; 2007 Oct 17; 55(21):8465-71. PubMed ID: 17887802
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