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Journal Abstract Search

143 related items for PubMed ID: 21883729

  • 1. Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
    Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S.
    J Appl Microbiol; 2011 Nov; 111(5):1262-74. PubMed ID: 21883729
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  • 2. Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.
    Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S.
    J Food Sci; 2013 Jan; 78(1):M56-63. PubMed ID: 23301606
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  • 3. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
    Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, John JM, Rahman MAH, Peter ML, Sharif Z.
    Int J Food Microbiol; 2020 Dec 16; 335():108836. PubMed ID: 33065380
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  • 5. Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
    Samapundo S, Devlieghere F, Geeraerd AH, De Meulenaer B, Van Impe JF, Debevere J.
    Food Microbiol; 2007 Aug 16; 24(5):517-29. PubMed ID: 17367685
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  • 8. Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes.
    Tassou CC, Panagou EZ, Natskoulis P, Magan N.
    J Appl Microbiol; 2007 Dec 16; 103(6):2267-76. PubMed ID: 18045410
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  • 10. The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.
    Casquete R, Benito MJ, Córdoba MG, Ruiz-Moyano S, Martín A.
    J Dairy Sci; 2017 Sep 16; 100(9):6987-6996. PubMed ID: 28711264
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  • 11. Effect of calcium propionate and water activity on growth and aflatoxins production by Aspergillus flavus.
    Alam S, Shah HU, Magan N.
    J Food Sci; 2010 Mar 16; 75(2):M61-4. PubMed ID: 20492242
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  • 12. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn.
    Astoreca A, Vaamonde G, Dalcero A, Ramos AJ, Marín S.
    Int J Food Microbiol; 2012 May 01; 156(1):60-7. PubMed ID: 22445200
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  • 13. Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.
    Marín S, Colom C, Sanchis V, Ramos AJ.
    Int J Food Microbiol; 2009 Jan 15; 128(3):491-6. PubMed ID: 19046614
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  • 14. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
    Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P.
    Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935
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  • 15. Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.
    Marín S, Ramos AJ, Sanchis V.
    Food Microbiol; 2012 Dec 15; 32(2):378-88. PubMed ID: 22986204
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  • 16. Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa).
    Phan LTK, Nguyen HX, De Saeger S, Jacxsens L, Eeckhout M, Devlieghere F.
    Int J Food Microbiol; 2022 Aug 16; 375():109743. PubMed ID: 35665673
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  • 17. Stimulation by Hyphopichia burtonii and Bacillus amyloliquefaciens of aflatoxin production by Aspergillus flavus in irradiated maize and rice grains.
    Cuero RG, Smith JE, Lacey J.
    Appl Environ Microbiol; 1987 May 16; 53(5):1142-6. PubMed ID: 3111368
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  • 18. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
    Faraj MK, Smith JE, Harran G.
    Food Addit Contam; 1991 May 16; 8(6):731-6. PubMed ID: 1812020
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  • 19. Molasses supplementation promotes conidiation but suppresses aflatoxin production by small sclerotial Aspergillus flavus.
    Chang PK, Hua SS.
    Lett Appl Microbiol; 2007 Feb 16; 44(2):131-7. PubMed ID: 17257250
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