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Journal Abstract Search

1113 related items for PubMed ID: 21884748

  • 1. Antiradical and antioxidant activities of new bio-antioxidants.
    Kancheva VD, Saso L, Angelova SE, Foti MC, Slavova-Kasakova A, Daquino C, Enchev V, Firuzi O, Nechev J.
    Biochimie; 2012 Feb; 94(2):403-15. PubMed ID: 21884748
    [Abstract] [Full Text] [Related]

  • 2. Structure-activity relationships of new 4-hydroxy bis-coumarins as radical scavengers and chain-breaking antioxidants.
    Kancheva VD, Boranova PV, Nechev JT, Manolov II.
    Biochimie; 2010 Sep; 92(9):1138-46. PubMed ID: 20211681
    [Abstract] [Full Text] [Related]

  • 3. Protective effects of 4-methylcoumarins and related compounds as radical scavengers and chain-breaking antioxidants.
    Kancheva VD, Slavova-Kazakova AK, Angelova SE, Singh SK, Malhotra S, Singh BK, Saso L, Prasad AK, Parmar VS.
    Biochimie; 2017 Sep; 140():133-145. PubMed ID: 28751215
    [Abstract] [Full Text] [Related]

  • 4. Comparing antioxidant effectiveness of natural and synthetic free radical scavengers in thermally-oxidized lard using DPPH method.
    Yeo JD, Jeong MK, Park CU, Lee J.
    J Food Sci; 2010 Apr; 75(3):C258-62. PubMed ID: 20492276
    [Abstract] [Full Text] [Related]

  • 5. Spectroscopic studies on the antioxidant activity of ellagic acid.
    Kilic I, Yeşiloğlu Y, Bayrak Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Sep 15; 130():447-52. PubMed ID: 24813273
    [Abstract] [Full Text] [Related]

  • 6. Structure-activity relationship of dihydroxy-4-methylcoumarins as powerful antioxidants: correlation between experimental & theoretical data and synergistic effect.
    Kancheva VD, Saso L, Boranova PV, Khan A, Saroj MK, Pandey MK, Malhotra S, Nechev JZ, Sharma SK, Prasad AK, Georgieva MB, Joseph C, DePass AL, Rastogi RC, Parmar VS.
    Biochimie; 2010 Sep 15; 92(9):1089-100. PubMed ID: 20600568
    [Abstract] [Full Text] [Related]

  • 7. How lipid unsaturation, peroxyl radical partitioning, and chromanol lipophilic tail affect the antioxidant activity of α-tocopherol: direct visualization via high-throughput fluorescence studies conducted with fluorogenic α-tocopherol analogues.
    Krumova K, Friedland S, Cosa G.
    J Am Chem Soc; 2012 Jun 20; 134(24):10102-13. PubMed ID: 22568598
    [Abstract] [Full Text] [Related]

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  • 9. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
    Gülçin I.
    Toxicology; 2006 Jan 16; 217(2-3):213-20. PubMed ID: 16243424
    [Abstract] [Full Text] [Related]

  • 10. Dramatic solvent effect on the synergy between α-tocopherol and BHT antioxidants.
    Marteau C, Favier D, Nardello-Rataj V, Aubry JM.
    Food Chem; 2014 Oct 01; 160():190-5. PubMed ID: 24799226
    [Abstract] [Full Text] [Related]

  • 11. Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation.
    Kancheva V, Slavova-Kazakova A, Fabbri D, Dettori MA, Delogu G, Janiak M, Amarowicz R.
    Food Chem; 2014 Aug 15; 157():263-74. PubMed ID: 24679780
    [Abstract] [Full Text] [Related]

  • 12. Free radical scavenging properties of guaiacol oligomers: a combined experimental and quantum study of the guaiacyl-moiety role.
    Anouar E, Calliste CA, Kosinová P, Di Meo F, Duroux JL, Champavier Y, Marakchi K, Trouillas P.
    J Phys Chem A; 2009 Dec 17; 113(50):13881-91. PubMed ID: 19899743
    [Abstract] [Full Text] [Related]

  • 13. Synthesis and Application of a New Amphiphilic Antioxidant.
    Soliman HM, Arafat SM, Basuny AM, Shattory YE.
    J Oleo Sci; 2017 Nov 01; 66(11):1263-1271. PubMed ID: 29021490
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant activity of L-adrenaline: a structure-activity insight.
    Gülçin I.
    Chem Biol Interact; 2009 May 15; 179(2-3):71-80. PubMed ID: 18929549
    [Abstract] [Full Text] [Related]

  • 15. 2,3-Dihydro-5-hydroxy-2,2-dipentyl-4,6-di-tert-butylbenzofuran: design and evaluation as a novel radical-scavenging antioxidant against lipid peroxidation.
    Noguchi N, Iwaki Y, Takahashi M, Komuro E, Kato Y, Tamura K, Cynshi O, Kodama T, Niki E.
    Arch Biochem Biophys; 1997 Jun 15; 342(2):236-43. PubMed ID: 9186484
    [Abstract] [Full Text] [Related]

  • 16. Spectroscopic studies on the antioxidant activity of p-coumaric acid.
    Kiliç I, Yeşiloğlu Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov 15; 115():719-24. PubMed ID: 23892112
    [Abstract] [Full Text] [Related]

  • 17. Synthesis and antioxidant activity of [60]fullerene-BHT conjugates.
    Enes RF, Tomé AC, Cavaleiro JA, Amorati R, Fumo MG, Pedulli GF, Valgimigli L.
    Chemistry; 2006 Jun 02; 12(17):4646-53. PubMed ID: 16534828
    [Abstract] [Full Text] [Related]

  • 18. Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B.
    Zhao GR, Zhang HM, Ye TX, Xiang ZJ, Yuan YJ, Guo ZX, Zhao LB.
    Food Chem Toxicol; 2008 Jan 02; 46(1):73-81. PubMed ID: 17719161
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant and antiradical activities of L-carnitine.
    Gülçin I.
    Life Sci; 2006 Jan 18; 78(8):803-11. PubMed ID: 16253281
    [Abstract] [Full Text] [Related]

  • 20. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
    Suja KP, Jayalekshmy A, Arumughan C.
    J Agric Food Chem; 2004 Feb 25; 52(4):912-5. PubMed ID: 14969550
    [Abstract] [Full Text] [Related]

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