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Journal Abstract Search

201 related items for PubMed ID: 21887850

  • 1. Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses.
    Wu YY, Li W, Xu Y, Jin EH, Tu YY.
    J Zhejiang Univ Sci B; 2011 Sep; 12(9):744-51. PubMed ID: 21887850
    [Abstract] [Full Text] [Related]

  • 2. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep; 131(9):2248-51. PubMed ID: 11533262
    [Abstract] [Full Text] [Related]

  • 3. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
    Babich H, Gottesman RT, Liebling EJ, Schuck AG.
    Basic Clin Pharmacol Toxicol; 2008 Jul; 103(1):66-74. PubMed ID: 18346048
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  • 6. Chemiluminescence analysis of the prooxidant and antioxidant effects of epigallocatechin-3-gallate.
    Tian B, Sun Z, Xu Z, Hua Y.
    Asia Pac J Clin Nutr; 2007 Jul; 16 Suppl 1():153-7. PubMed ID: 17392095
    [Abstract] [Full Text] [Related]

  • 7. Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.
    Liang YC, Chen YC, Lin YL, Lin-Shiau SY, Ho CT, Lin JK.
    Carcinogenesis; 1999 Apr; 20(4):733-6. PubMed ID: 10223207
    [Abstract] [Full Text] [Related]

  • 8. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.
    Yang Z, Jie G, Dong F, Xu Y, Watanabe N, Tu Y.
    Toxicol In Vitro; 2008 Aug; 22(5):1250-6. PubMed ID: 18502093
    [Abstract] [Full Text] [Related]

  • 9. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.
    Chen YC, Liang YC, Lin-Shiau SY, Ho CT, Lin JK.
    J Agric Food Chem; 1999 Apr; 47(4):1416-21. PubMed ID: 10563991
    [Abstract] [Full Text] [Related]

  • 10. Theaflavin Chemistry and Its Health Benefits.
    Shan Z, Nisar MF, Li M, Zhang C, Wan CC.
    Oxid Med Cell Longev; 2021 Apr; 2021():6256618. PubMed ID: 34804369
    [Abstract] [Full Text] [Related]

  • 11. Synthesis of PLGA nanoparticles of tea polyphenols and their strong in vivo protective effect against chemically induced DNA damage.
    Srivastava AK, Bhatnagar P, Singh M, Mishra S, Kumar P, Shukla Y, Gupta KC.
    Int J Nanomedicine; 2013 Apr; 8():1451-62. PubMed ID: 23717041
    [Abstract] [Full Text] [Related]

  • 12. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.
    Yang GY, Liao J, Li C, Chung J, Yurkow EJ, Ho CT, Yang CS.
    Carcinogenesis; 2000 Nov; 21(11):2035-9. PubMed ID: 11062165
    [Abstract] [Full Text] [Related]

  • 13. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.
    Guo Q, Zhao B, Shen S, Hou J, Hu J, Xin W.
    Biochim Biophys Acta; 1999 Mar 14; 1427(1):13-23. PubMed ID: 10082983
    [Abstract] [Full Text] [Related]

  • 14. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
    Yuda N, Tanaka M, Suzuki M, Asano Y, Ochi H, Iwatsuki K.
    J Food Sci; 2012 Dec 14; 77(12):H254-61. PubMed ID: 23106349
    [Abstract] [Full Text] [Related]

  • 15. Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouse.
    Liang YC, Tsai DC, Lin-Shiau SY, Chen CF, Ho CT, Lin JK.
    Nutr Cancer; 2002 Dec 14; 42(2):217-23. PubMed ID: 12416263
    [Abstract] [Full Text] [Related]

  • 16. Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidase.
    Li D, Dong L, Li J, Zhang S, Lei Y, Deng M, Li J.
    Bioprocess Biosyst Eng; 2022 Jun 14; 45(6):1047-1055. PubMed ID: 35487994
    [Abstract] [Full Text] [Related]

  • 17. Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator.
    Sharma N, Phan HT, Chikae M, Takamura Y, Azo-Oussou AF, Vestergaard MC.
    J Sci Food Agric; 2020 May 14; 100(7):3126-3135. PubMed ID: 32086808
    [Abstract] [Full Text] [Related]

  • 18. Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages.
    Lin YL, Tsai SH, Lin-Shiau SY, Ho CT, Lin JK.
    Eur J Pharmacol; 1999 Feb 19; 367(2-3):379-88. PubMed ID: 10079014
    [Abstract] [Full Text] [Related]

  • 19. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
    Yu Z, Liao Y, Zeng L, Dong F, Watanabe N, Yang Z.
    Food Res Int; 2020 Mar 19; 129():108842. PubMed ID: 32036878
    [Abstract] [Full Text] [Related]

  • 20. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY, Huang C, Meng X, Dong Z, Yang CS.
    Cancer Res; 1999 Sep 15; 59(18):4610-7. PubMed ID: 10493515
    [Abstract] [Full Text] [Related]

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