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Journal Abstract Search

141 related items for PubMed ID: 21901402

  • 1. Chemical composition and bile acid binding activity of products obtained from amaranth (Amaranthus cruentus) seeds.
    Tiengo A, Motta EM, Netto FM.
    Plant Foods Hum Nutr; 2011 Nov; 66(4):370-5. PubMed ID: 21901402
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  • 2. Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus.
    Barrio DA, Añón MC.
    Eur J Nutr; 2010 Mar; 49(2):73-82. PubMed ID: 19701660
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  • 4. In vitro binding capacity of bile acids by defatted corn protein hydrolysate.
    Kongo-Dia-Moukala JU, Zhang H, Irakoze PC.
    Int J Mol Sci; 2011 Feb 08; 12(2):1066-80. PubMed ID: 21541043
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  • 5. Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.).
    Ayala-Niño A, Rodríguez-Serrano GM, González-Olivares LG, Contreras-López E, Regal-López P, Cepeda-Saez A.
    Molecules; 2019 Aug 21; 24(17):. PubMed ID: 31438557
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  • 6. Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products.
    Sabbione AC, Añón MC, Scilingo A.
    Plant Foods Hum Nutr; 2024 Mar 21; 79(1):38-47. PubMed ID: 37938455
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  • 8. Characterization of peptides found in unprocessed and extruded amaranth (Amaranthus hypochondriacus) pepsin/pancreatin hydrolysates.
    Montoya-Rodríguez A, Milán-Carrillo J, Reyes-Moreno C, González de Mejía E.
    Int J Mol Sci; 2015 Apr 16; 16(4):8536-54. PubMed ID: 25894223
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  • 9. Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats.
    Sisti MS, Scilingo A, Añón MC.
    J Food Sci; 2019 Nov 16; 84(11):3075-3082. PubMed ID: 31599971
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  • 10. Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal).
    Paśko P, Bartoń H, Fołta M, Gwizdz J.
    Rocz Panstw Zakl Hig; 2007 Nov 16; 58(1):35-40. PubMed ID: 17711088
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  • 15. Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels.
    Pérez-Ramírez IF, Sotelo-González AM, López-Echevarría G, Martínez-Maldonado MA.
    Molecules; 2022 Dec 23; 28(1):. PubMed ID: 36615309
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  • 16. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
    Peiretti PG, Meineri G, Gai F, Longato E, Amarowicz R.
    Nat Prod Res; 2017 Sep 23; 31(18):2178-2182. PubMed ID: 28114838
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  • 17. Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta.
    Martinez CS, Ribotta PD, Añón MC, León AE.
    Food Sci Technol Int; 2014 Mar 23; 20(2):127-35. PubMed ID: 23733824
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  • 18. Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed.
    Silva-Sánchez C, de la Rosa AP, León-Galván MF, de Lumen BO, de León-Rodríguez A, de Mejía EG.
    J Agric Food Chem; 2008 Feb 27; 56(4):1233-40. PubMed ID: 18211015
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