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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

154 related items for PubMed ID: 2190224

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  • 2. Effect of fish consumption compared to intake of fish oil.
    Deslypere JP.
    Bibl Nutr Dieta; 1990; (46):53-69. PubMed ID: 2275714
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  • 3. Polyunsaturated fatty acids and cardiac arrhythmia.
    Sargent CA, Riemersma RA.
    Biochem Soc Trans; 1990 Dec; 18(6):1077-8. PubMed ID: 2088812
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  • 5. Vitamin E requirement of adult cats increases slightly with high dietary intake of polyunsaturated fatty acids.
    Hendriks WH, Wu YB, Shields RG, Newcomb M, Rutherfurd KJ, Belay T, Wilson J.
    J Nutr; 2002 Jun; 132(6 Suppl 2):1613S-5S. PubMed ID: 12042472
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  • 7. n-3 polyunsaturated fatty acids and the cardiovascular system.
    Angerer P, von Schacky C.
    Curr Opin Lipidol; 2000 Feb; 11(1):57-63. PubMed ID: 10750695
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  • 12. [n-3 polyunsaturated fatty acids and their possible role in the prevention of diseases].
    Dyerberg J.
    Nord Med; 1988 Feb; 103(5):161-5, 188. PubMed ID: 3375046
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  • 17. Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.
    Bagga D, Capone S, Wang HJ, Heber D, Lill M, Chap L, Glaspy JA.
    J Natl Cancer Inst; 1997 Aug 06; 89(15):1123-31. PubMed ID: 9262250
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  • 19. Dietary fat modification in patients with chronic kidney disease: n-3 fatty acids and beyond.
    Huang X, Lindholm B, Stenvinkel P, Carrero JJ.
    J Nephrol; 2013 Aug 06; 26(6):960-74. PubMed ID: 24249210
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  • 20. Benefit-Risk Assessment of Fish Oil in Preventing Cardiovascular Disease.
    Lands B.
    Drug Saf; 2016 Sep 06; 39(9):787-99. PubMed ID: 27412006
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