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Journal Abstract Search

170 related items for PubMed ID: 21902859

  • 1. The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation.
    Richelle M, Lambelet P, Rytz A, Tavazzi I, Mermoud AF, Juhel C, Borel P, Bortlik K.
    Br J Nutr; 2012 May; 107(10):1482-8. PubMed ID: 21902859
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  • 3. Lycopene isomerisation takes place within enterocytes during absorption in human subjects.
    Richelle M, Sanchez B, Tavazzi I, Lambelet P, Bortlik K, Williamson G.
    Br J Nutr; 2010 Jun; 103(12):1800-7. PubMed ID: 20211042
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  • 7. Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults.
    Moran NE, Cichon MJ, Riedl KM, Grainger EM, Schwartz SJ, Novotny JA, Erdman JW, Clinton SK.
    Am J Clin Nutr; 2015 Dec; 102(6):1436-49. PubMed ID: 26561629
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  • 11. Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction.
    O'Neill ME, Thurnham DI.
    Br J Nutr; 1998 Feb; 79(2):149-59. PubMed ID: 9536859
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  • 14. A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy.
    Grainger EM, Hadley CW, Moran NE, Riedl KM, Gong MC, Pohar K, Schwartz SJ, Clinton SK.
    Br J Nutr; 2015 Aug 28; 114(4):596-607. PubMed ID: 26202168
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  • 17. Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women.
    Alien CM, Smith AM, Clinton SK, Schwartz SJ.
    J Am Diet Assoc; 2002 Sep 28; 102(9):1257-62. PubMed ID: 12792623
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  • 19. Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study.
    Honda M, Takasu S, Nakagawa K, Tsuda T.
    Food Chem; 2021 Nov 01; 361():130119. PubMed ID: 34044214
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  • 20. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
    Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ.
    J Agric Food Chem; 2007 Feb 21; 55(4):1597-603. PubMed ID: 17243700
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