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109 related items for PubMed ID: 21905712

  • 1. Structure and bioactivity of thiosulfinates resulting from suppression of lachrymatory factor synthase in onion.
    Aoyagi M, Kamoi T, Kato M, Sasako H, Tsuge N, Imai S.
    J Agric Food Chem; 2011 Oct 26; 59(20):10893-900. PubMed ID: 21905712
    [Abstract] [Full Text] [Related]

  • 2. Silencing onion lachrymatory factor synthase causes a significant change in the sulfur secondary metabolite profile.
    Eady CC, Kamoi T, Kato M, Porter NG, Davis S, Shaw M, Kamoi A, Imai S.
    Plant Physiol; 2008 Aug 26; 147(4):2096-106. PubMed ID: 18583530
    [Abstract] [Full Text] [Related]

  • 3. Proton transfer in a reaction catalyzed by onion lachrymatory factor synthase.
    Masamura N, Aoyagi M, Tsuge N, Kamoi T, Imai S.
    Biosci Biotechnol Biochem; 2012 Aug 26; 76(9):1799-801. PubMed ID: 22972339
    [Abstract] [Full Text] [Related]

  • 4. Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
    Lee EJ, Yoo KS, Patil BS.
    J Food Sci; 2010 Oct 26; 75(8):C684-9. PubMed ID: 21535486
    [Abstract] [Full Text] [Related]

  • 5. Inhibition of platelet activation by lachrymatory factor synthase (LFS)-silenced (tearless) onion juice.
    Thomson SJ, Rippon P, Butts C, Olsen S, Shaw M, Joyce NI, Eady CC.
    J Agric Food Chem; 2013 Nov 06; 61(44):10574-81. PubMed ID: 24147811
    [Abstract] [Full Text] [Related]

  • 6. Model studies on precursor system generating blue pigment in onion and garlic.
    Imai S, Akita K, Tomotake M, Sawada H.
    J Agric Food Chem; 2006 Feb 08; 54(3):848-52. PubMed ID: 16448193
    [Abstract] [Full Text] [Related]

  • 7. First insights into the mode of action of a "lachrymatory factor synthase"--implications for the mechanism of lachrymator formation in Petiveria alliacea, Allium cepa and Nectaroscordum species.
    He Q, Kubec R, Jadhav AP, Musah RA.
    Phytochemistry; 2011 Nov 08; 72(16):1939-46. PubMed ID: 21840558
    [Abstract] [Full Text] [Related]

  • 8. Production and characterization of tearless and non-pungent onion.
    Kato M, Masamura N, Shono J, Okamoto D, Abe T, Imai S.
    Sci Rep; 2016 Apr 06; 6():23779. PubMed ID: 27048847
    [Abstract] [Full Text] [Related]

  • 9. Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on alliinase-mediated formation of biologically active organosulfur compounds.
    Musah RA, He Q, Kubec R.
    Plant Physiol; 2009 Nov 06; 151(3):1294-303. PubMed ID: 19692535
    [Abstract] [Full Text] [Related]

  • 10. Structures and reactions of compounds involved in pink discolouration of onion.
    Kato M, Kamoi T, Sasaki R, Sakurai N, Aoki K, Shibata D, Imai S.
    Food Chem; 2013 Aug 15; 139(1-4):885-92. PubMed ID: 23561186
    [Abstract] [Full Text] [Related]

  • 11. Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.
    Rose P, Whiteman M, Moore PK, Zhu YZ.
    Nat Prod Rep; 2005 Jun 15; 22(3):351-68. PubMed ID: 16010345
    [Abstract] [Full Text] [Related]

  • 12. Novel bisthiolane polysulfides from lachrymatory factor synthase-suppressed onion and their in vitro cyclooxygenase-1 inhibitory activity.
    Aoyagi M, Imai S, Kamoi T.
    Food Chem; 2021 May 15; 344():128636. PubMed ID: 33223294
    [Abstract] [Full Text] [Related]

  • 13. Effect of processing and cooking conditions on onion (Allium cepa L.) induced antiplatelet activity and thiosulfinate content.
    Cavagnaro PF, Galmarini CR.
    J Agric Food Chem; 2012 Sep 05; 60(35):8731-7. PubMed ID: 22881190
    [Abstract] [Full Text] [Related]

  • 14. Enzyme That Makes You Cry-Crystal Structure of Lachrymatory Factor Synthase from Allium cepa.
    Silvaroli JA, Pleshinger MJ, Banerjee S, Kiser PD, Golczak M.
    ACS Chem Biol; 2017 Sep 15; 12(9):2296-2304. PubMed ID: 28708375
    [Abstract] [Full Text] [Related]

  • 15. Fast phenotyping of LFS-silenced (tearless) onions by desorption electrospray ionization mass spectrometry (DESI-MS).
    Joyce NI, Eady CC, Silcock P, Perry NB, van Klink JW.
    J Agric Food Chem; 2013 Feb 20; 61(7):1449-56. PubMed ID: 23350988
    [Abstract] [Full Text] [Related]

  • 16. Non-stereoselective decomposition of (±)-S-alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates catalyzed by C115H mutant methionine γ-lyase from Citrobacter freundii.
    Kulikova V, Morozova E, Rodionov A, Koval V, Anufrieva N, Revtovich S, Demidkina T.
    Biochimie; 2018 Aug 20; 151():42-44. PubMed ID: 29803632
    [Abstract] [Full Text] [Related]

  • 17. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder.
    Cho J, Lee EJ, Yoo KS, Lee SK.
    J Sci Food Agric; 2012 Jan 30; 92(2):246-52. PubMed ID: 21918991
    [Abstract] [Full Text] [Related]

  • 18. Plant biochemistry: an onion enzyme that makes the eyes water.
    Imai S, Tsuge N, Tomotake M, Nagatome Y, Sawada H, Nagata T, Kumagai H.
    Nature; 2002 Oct 17; 419(6908):685. PubMed ID: 12384686
    [No Abstract] [Full Text] [Related]

  • 19. Identification of amino acid residues essential for onion lachrymatory factor synthase activity.
    Masamura N, Ohashi W, Tsuge N, Imai S, Ishii-Nakamura A, Hirota H, Nagata T, Kumagai H.
    Biosci Biotechnol Biochem; 2012 Oct 17; 76(3):447-53. PubMed ID: 22451383
    [Abstract] [Full Text] [Related]

  • 20. Fate and kinetic modeling of reactivity of alkanesulfenic acids and thiosulfinates in model systems and onion homogenates.
    Shen C, Hong Z, Parkin KL.
    J Agric Food Chem; 2002 Apr 24; 50(9):2652-9. PubMed ID: 11958637
    [Abstract] [Full Text] [Related]

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