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Journal Abstract Search

109 related items for PubMed ID: 21905712

  • 21. In vitro stability and chemical reactivity of thiosulfinates.
    Shen C, Xiao H, Parkin KL.
    J Agric Food Chem; 2002 Apr 24; 50(9):2644-51. PubMed ID: 11958636
    [Abstract] [Full Text] [Related]

  • 22. Allium Discoloration: Color Compounds Formed during Pinking of Onion and Leek.
    Kubec R, Urajová P, Lacina O, Hajšlová J, Kuzma M, Zápal J.
    J Agric Food Chem; 2015 Nov 25; 63(46):10192-9. PubMed ID: 26548475
    [Abstract] [Full Text] [Related]

  • 23. A novel alliinase from onion roots. Biochemical characterization and cDNA cloning.
    Lancaster JE, Shaw ML, Joyce MD, McCallum JA, McManus MT.
    Plant Physiol; 2000 Apr 25; 122(4):1269-79. PubMed ID: 10759524
    [Abstract] [Full Text] [Related]

  • 24. Allium discoloration: precursors involved in onion pinking and garlic greening.
    Kubec R, Hrbácová M, Musah RA, Velísek J.
    J Agric Food Chem; 2004 Aug 11; 52(16):5089-94. PubMed ID: 15291480
    [Abstract] [Full Text] [Related]

  • 25. The mechanism of radical-trapping antioxidant activity of plant-derived thiosulfinates.
    Lynett PT, Butts K, Vaidya V, Garrett GE, Pratt DA.
    Org Biomol Chem; 2011 May 07; 9(9):3320-30. PubMed ID: 21445384
    [Abstract] [Full Text] [Related]

  • 26. Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums.
    Block E, Dane AJ, Thomas S, Cody RB.
    J Agric Food Chem; 2010 Apr 28; 58(8):4617-25. PubMed ID: 20225897
    [Abstract] [Full Text] [Related]

  • 27. A gamma-glutamyl peptide isolated from onion (Allium cepa L.) by bioassay-guided fractionation inhibits resorption activity of osteoclasts.
    Wetli HA, Brenneisen R, Tschudi I, Langos M, Bigler P, Sprang T, Schürch S, Mühlbauer RC.
    J Agric Food Chem; 2005 May 04; 53(9):3408-14. PubMed ID: 15853380
    [Abstract] [Full Text] [Related]

  • 28. Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.
    Keusgen M, Schulz H, Glodek J, Krest I, Krüger H, Herchert N, Keller J.
    J Agric Food Chem; 2002 May 08; 50(10):2884-90. PubMed ID: 11982415
    [Abstract] [Full Text] [Related]

  • 29. Biosynthesis of the flavour precursors of onion and garlic.
    Jones MG, Hughes J, Tregova A, Milne J, Tomsett AB, Collin HA.
    J Exp Bot; 2004 Aug 08; 55(404):1903-18. PubMed ID: 15234988
    [Abstract] [Full Text] [Related]

  • 30. Identification and Characterization of Bacterial Alliinase: Resource and Substrate Stereospecificity.
    Liu Y, Li Y, Peng Y, Feng L, Wang W, Li C, Zhang Y, Wang R, Li C, Ma C, Yang C.
    J Agric Food Chem; 2024 Jun 12; 72(23):13228-13239. PubMed ID: 38810088
    [Abstract] [Full Text] [Related]

  • 31. Cytotoxic and antitumor activities of thiosulfinates from Allium tuberosum L.
    Park KW, Kim SY, Jeong IY, Byun MW, Park KH, Yamada K, Seo KI.
    J Agric Food Chem; 2007 Sep 19; 55(19):7957-61. PubMed ID: 17711341
    [Abstract] [Full Text] [Related]

  • 32. Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).
    Starkenmann C, Niclass Y, Troccaz M.
    J Agric Food Chem; 2011 Sep 14; 59(17):9457-65. PubMed ID: 21854077
    [Abstract] [Full Text] [Related]

  • 33. Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).
    Wang H, Li J, Wang Z, Zhang X, Ni Y.
    J Agric Food Chem; 2007 Jul 11; 55(14):5429-35. PubMed ID: 17579424
    [Abstract] [Full Text] [Related]

  • 34. Precursors and formation of pyrithione and other pyridyl-containing sulfur compounds in drumstick onion, Allium stipitatum.
    Kubec R, Krejcová P, Simek P, Václavík L, Hajslová J, Schraml J.
    J Agric Food Chem; 2011 May 25; 59(10):5763-70. PubMed ID: 21510712
    [Abstract] [Full Text] [Related]

  • 35. Antiasthmatic effects of onions: inhibition of 5-lipoxygenase and cyclooxygenase in vitro by thiosulfinates and "Cepaenes".
    Wagner H, Dorsch W, Bayer T, Breu W, Willer F.
    Prostaglandins Leukot Essent Fatty Acids; 1990 Jan 25; 39(1):59-62. PubMed ID: 2111027
    [Abstract] [Full Text] [Related]

  • 36. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME, Calvey EM, Harnly JM.
    J Agric Food Chem; 2004 Feb 25; 52(4):682-7. PubMed ID: 14969516
    [Abstract] [Full Text] [Related]

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  • 38. The cyclic organosulfur compound zwiebelane A from onion (Allium cepa) functions as an enhancer of polymyxin B in fungal vacuole disruption.
    Borjihan B, Ogita A, Fujita K, Doe M, Tanaka T.
    Planta Med; 2010 Nov 25; 76(16):1864-6. PubMed ID: 20486078
    [Abstract] [Full Text] [Related]

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  • 40. Molecular and biochemical characterisation of a serine acetyltransferase of onion, Allium cepa (L.).
    McManus MT, Leung S, Lambert A, Scott RW, Pither-Joyce M, Chen B, McCallum J.
    Phytochemistry; 2005 Jun 25; 66(12):1407-16. PubMed ID: 15949827
    [Abstract] [Full Text] [Related]

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