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Journal Abstract Search

307 related items for PubMed ID: 21906997

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  • 3. Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach.
    Embaby AM, Hussein MN, Hussein A.
    PLoS One; 2018; 13(12):e0207755. PubMed ID: 30532218
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  • 4. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
    Pattanagul P, Pinthong R, Phianmongkhol A, Tharatha S.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):20-3. PubMed ID: 18538878
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  • 5. Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures.
    Babitha S, Soccol CR, Pandey A.
    J Basic Microbiol; 2007 Apr 15; 47(2):118-26. PubMed ID: 17440913
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  • 13. Solid-state fermentation of Saba banana peel for pigment production by Monascus purpureus.
    Louhasakul Y, Wado H, Lateh R, Cheirsilp B.
    Braz J Microbiol; 2023 Mar 15; 54(1):93-102. PubMed ID: 36348258
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  • 15. Potato pomace: An efficient resource for Monascus pigments production through solid-state fermentation.
    Chen X, Yan J, Chen J, Gui R, Wu Y, Li N.
    J Biosci Bioeng; 2021 Aug 15; 132(2):167-173. PubMed ID: 33941465
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  • 16. Production of citrinin-free Monascus pigments by submerged culture at low pH.
    Kang B, Zhang X, Wu Z, Wang Z, Park S.
    Enzyme Microb Technol; 2014 Feb 05; 55():50-7. PubMed ID: 24411445
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  • 18. Production of water-soluble yellow pigments via high glucose stress fermentation of Monascus ruber CGMCC 10910.
    Wang M, Huang T, Chen G, Wu Z.
    Appl Microbiol Biotechnol; 2017 Apr 05; 101(8):3121-3130. PubMed ID: 28091787
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  • 20. Enhanced photostability of monascus pigments derived with various amino acids via fermentation.
    Jung H, Kim C, Shin CS.
    J Agric Food Chem; 2005 Sep 07; 53(18):7108-14. PubMed ID: 16131118
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