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Journal Abstract Search

170 related items for PubMed ID: 21907302

  • 21. Concentrations of fumonisin B1 in feeds associated with animal health problems.
    Ross PF, Rice LG, Plattner RD, Osweiler GD, Wilson TM, Owens DL, Nelson HA, Richard JL.
    Mycopathologia; 1991 Jun; 114(3):129-35. PubMed ID: 1886638
    [Abstract] [Full Text] [Related]

  • 22. A survey on the occurrence of ochratoxin A in feeds for swine and laying hens.
    Martins HM, Almeida I, Camacho C, Costa JM, Bernardo F.
    Mycotoxin Res; 2012 May; 28(2):107-10. PubMed ID: 23606048
    [Abstract] [Full Text] [Related]

  • 23. Identification and quantification of fumonisin A1, A2, and A3 in corn by high-resolution liquid chromatography-orbitrap mass spectrometry.
    Tamura M, Mochizuki N, Nagatomi Y, Harayama K, Toriba A, Hayakawa K.
    Toxins (Basel); 2015 Feb 16; 7(2):582-92. PubMed ID: 25690692
    [Abstract] [Full Text] [Related]

  • 24. Distribution of fumonisins in food and feed products prepared from contaminated corn.
    Bennett GA, Richard JL, Eckhoff SR.
    Adv Exp Med Biol; 1996 Feb 16; 392():317-22. PubMed ID: 8850627
    [Abstract] [Full Text] [Related]

  • 25. Determination of mycobiota and mycotoxins in pig feed in central Argentina.
    González Pereyra ML, Pereyra CM, Ramírez ML, Rosa CA, Dalcero AM, Cavaglieri LR.
    Lett Appl Microbiol; 2008 May 16; 46(5):555-61. PubMed ID: 18363655
    [Abstract] [Full Text] [Related]

  • 26. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.
    Petersen A, Thorup I.
    Food Addit Contam; 2001 Mar 16; 18(3):221-6. PubMed ID: 11304031
    [Abstract] [Full Text] [Related]

  • 27. Inter-laboratory study of an LC-MS/MS method for simultaneous determination of fumonisin B1, B2 and B3 in corn.
    Yoshinari T, Tanaka T, Ishikuro E, Horie M, Nagayama T, Nakajima M, Naito S, Ohnishi T, Sugita-Konishi Y.
    Shokuhin Eiseigaku Zasshi; 2013 Mar 16; 54(4):266-76. PubMed ID: 24025204
    [Abstract] [Full Text] [Related]

  • 28. Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up.
    Solfrizzo M, De Girolamo A, Visconti A.
    Food Addit Contam; 2001 Mar 16; 18(3):227-35. PubMed ID: 11304032
    [Abstract] [Full Text] [Related]

  • 29. The natural occurrence of fumonisins in Brazilian corn kernels.
    Hirooka EY, Yamaguchi MM, Aoyama S, Sugiura Y, Ueno Y.
    Food Addit Contam; 1996 Mar 16; 13(2):173-83. PubMed ID: 9064243
    [Abstract] [Full Text] [Related]

  • 30. Occurrence of fumonisin B1 and B2 in beer.
    Hlywka JJ, Bullerman LB.
    Food Addit Contam; 1999 Aug 16; 16(8):319-24. PubMed ID: 10645345
    [Abstract] [Full Text] [Related]

  • 31. Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, PR China.
    Liu C, Liu F, Xu W, Kofoet A, Humpf HU, Jiang S.
    Food Addit Contam; 2005 Jul 16; 22(7):673-6. PubMed ID: 16019842
    [Abstract] [Full Text] [Related]

  • 32. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins.
    Caldas ED, Silva AC.
    J Agric Food Chem; 2007 Sep 19; 55(19):7974-80. PubMed ID: 17715889
    [Abstract] [Full Text] [Related]

  • 33. Toxicokinetics of fumonisin B1 in turkey poults and tissue persistence after exposure to a diet containing the maximum European tolerance for fumonisins in avian feeds.
    Tardieu D, Bailly JD, Skiba F, Grosjean F, Guerre P.
    Food Chem Toxicol; 2008 Sep 19; 46(9):3213-8. PubMed ID: 18700162
    [Abstract] [Full Text] [Related]

  • 34. Determination of hydrolysed fumonisin B1 in alkali-processed corn foods.
    Scott PM, Lawrence GA.
    Food Addit Contam; 1996 Oct 19; 13(7):823-32. PubMed ID: 8885322
    [Abstract] [Full Text] [Related]

  • 35. Determination of Fumonisins in Grains and Poultry Feedstuffs in Croatia: A 16-Year Study.
    Sokolovic M, Berendika M, Amšel Zelenika T, Šimpraga B, Krstulović F.
    Toxins (Basel); 2022 Jun 29; 14(7):. PubMed ID: 35878182
    [Abstract] [Full Text] [Related]

  • 36. Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia.
    Domijan AM, Peraica M, Jurjević Z, Ivić D, Cvjetković B.
    Food Addit Contam; 2005 Jul 29; 22(7):677-80. PubMed ID: 16019843
    [Abstract] [Full Text] [Related]

  • 37. Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.
    Logrieco AF, Haidukowski M, Susca A, Mulè G, Munkvold GP, Moretti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Jul 29; 31(1):149-55. PubMed ID: 24313896
    [Abstract] [Full Text] [Related]

  • 38. A two-year study on the occurrence and concentration of mycotoxins in corn varieties with different endosperm textures.
    Tonial Simões C, Kobs Vidal J, da Rosa da Silva C, Alves Sarturi J, Fabris Laber I, Madalosso T, Mallmann CA.
    J Sci Food Agric; 2023 Nov 29; 103(14):7199-7206. PubMed ID: 37347847
    [Abstract] [Full Text] [Related]

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