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275 related items for PubMed ID: 21910493

  • 1. Optimization, in-house validation, and application of a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method for the quantification of selected polyphenolic compounds in leaves of grapevine (Vitis vinifera L.).
    Schoedl K, Forneck A, Sulyok M, Schuhmacher R.
    J Agric Food Chem; 2011 Oct 26; 59(20):10787-94. PubMed ID: 21910493
    [Abstract] [Full Text] [Related]

  • 2. Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.
    Püssa T, Floren J, Kuldkepp P, Raal A.
    J Agric Food Chem; 2006 Oct 04; 54(20):7488-94. PubMed ID: 17002412
    [Abstract] [Full Text] [Related]

  • 3. Rapid analysis of stilbenes and derivatives from downy mildew-infected grapevine leaves by liquid chromatography-atmospheric pressure photoionisation mass spectrometry.
    Jean-Denis JB, Pezet R, Tabacchi R.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):263-8. PubMed ID: 16458906
    [Abstract] [Full Text] [Related]

  • 4. Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars.
    Lambert C, Richard T, Renouf E, Bisson J, Waffo-Téguo P, Bordenave L, Ollat N, Mérillon JM, Cluzet S.
    J Agric Food Chem; 2013 Nov 27; 61(47):11392-9. PubMed ID: 24171397
    [Abstract] [Full Text] [Related]

  • 5. Constitutive Polyphenols in Blades and Veins of Grapevine ( Vitis vinifera L.) Healthy Leaves.
    Kedrina-Okutan O, Novello V, Hoffmann T, Hadersdorfer J, Occhipinti A, Schwab W, Ferrandino A.
    J Agric Food Chem; 2018 Oct 24; 66(42):10977-10990. PubMed ID: 30175914
    [Abstract] [Full Text] [Related]

  • 6. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 24; 22(22):3489-500. PubMed ID: 18853405
    [Abstract] [Full Text] [Related]

  • 7. Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee.
    Sapozhnikova Y.
    Food Chem; 2014 May 01; 150():87-93. PubMed ID: 24360423
    [Abstract] [Full Text] [Related]

  • 8. Fast and local assessment of stilbene content in grapevine leaf by in vivo fluorometry.
    Poutaraud A, Latouche G, Martins S, Meyer S, Merdinoglu D, Cerovic ZG.
    J Agric Food Chem; 2007 Jun 27; 55(13):4913-20. PubMed ID: 17542609
    [Abstract] [Full Text] [Related]

  • 9. Negative-pressure cavitation extraction for the determination of flavonoids in pigeon pea leaves by liquid chromatography-tandem mass spectrometry.
    Liu W, Fu Y, Zu Y, Kong Y, Zhang L, Zu B, Efferth T.
    J Chromatogr A; 2009 May 01; 1216(18):3841-50. PubMed ID: 19303077
    [Abstract] [Full Text] [Related]

  • 10. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 11. Establishment and application of a metabolomics workflow for identification and profiling of volatiles from leaves of Vitis vinifera by HS-SPME-GC-MS.
    Weingart G, Kluger B, Forneck A, Krska R, Schuhmacher R.
    Phytochem Anal; 2012 Oct 08; 23(4):345-58. PubMed ID: 22009551
    [Abstract] [Full Text] [Related]

  • 12. Stilbene levels in grape cane of different cultivars in southern Chile: determination by HPLC-DAD-MS/MS method.
    Vergara C, von Baer D, Mardones C, Wilkens A, Wernekinck K, Damm A, Macke S, Gorena T, Winterhalter P.
    J Agric Food Chem; 2012 Feb 01; 60(4):929-33. PubMed ID: 22224931
    [Abstract] [Full Text] [Related]

  • 13. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
    Careri M, Corradini C, Elviri L, Nicoletti I, Zagnoni I.
    J Agric Food Chem; 2004 Nov 17; 52(23):6868-74. PubMed ID: 15537288
    [Abstract] [Full Text] [Related]

  • 14. Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts.
    Puigventós L, Navarro M, Alechaga É, Núñez O, Saurina J, Hernández-Cassou S, Puignou L.
    Anal Bioanal Chem; 2015 Jan 17; 407(2):597-608. PubMed ID: 25370163
    [Abstract] [Full Text] [Related]

  • 15. Selectivity mapping of the binding sites of (E)-resveratrol imprinted polymers using structurally diverse polyphenolic compounds present in Pinot noir grape skins.
    Hashim SNNS, Schwarz LJ, Danylec B, Potdar MK, Boysen RI, Hearn MTW.
    Talanta; 2016 Dec 01; 161():425-436. PubMed ID: 27769428
    [Abstract] [Full Text] [Related]

  • 16. Qualitative and quantitative analysis of flavonoids in the leaves of Isatis indigatica Fort. by ultra-performance liquid chromatography with PDA and electrospray ionization tandem mass spectrometry detection.
    Deng X, Gao G, Zheng S, Li F.
    J Pharm Biomed Anal; 2008 Nov 04; 48(3):562-7. PubMed ID: 18585883
    [Abstract] [Full Text] [Related]

  • 17. Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR.
    Gabaston J, Leborgne C, Waffo-Teguo P, Valls J, Palos Pinto A, Richard T, Cluzet S, Mérillon JM.
    Phytochem Anal; 2019 May 04; 30(3):320-331. PubMed ID: 30644147
    [Abstract] [Full Text] [Related]

  • 18. Vitis vinifera 'Pinot noir' leaves as a source of bioactive nutraceutical compounds.
    Maia M, Ferreira AEN, Laureano G, Marques AP, Torres VM, Silva AB, Matos AR, Cordeiro C, Figueiredo A, Sousa Silva M.
    Food Funct; 2019 Jul 17; 10(7):3822-3827. PubMed ID: 31169268
    [Abstract] [Full Text] [Related]

  • 19. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
    Lavola A, Karjalainen R, Julkunen-Tiitto R.
    J Agric Food Chem; 2012 Feb 01; 60(4):1020-7. PubMed ID: 22220589
    [Abstract] [Full Text] [Related]

  • 20. Determination and quantification of active phenolic compounds in pigeon pea leaves and its medicinal product using liquid chromatography–tandem mass spectrometry.
    Liu W, Kong Y, Zu Y, Fu Y, Luo M, Zhang L, Li J.
    J Chromatogr A; 2010 Jul 09; 1217(28):4723-31. PubMed ID: 20965080
    [Abstract] [Full Text] [Related]

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