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Journal Abstract Search

241 related items for PubMed ID: 21917705

  • 1. Dietary intake and supplement use of vitamins C and E and upper respiratory tract infection.
    Fondell E, Bälter O, Rothman KJ, Bälter K.
    J Am Coll Nutr; 2011 Aug; 30(4):248-58. PubMed ID: 21917705
    [Abstract] [Full Text] [Related]

  • 2. Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection-a prospective cohort study.
    Raposo SE, Fondell E, Ström P, Bälter O, Bonn SE, Nyrén O, Plymoth A, Bälter K.
    Eur J Clin Nutr; 2017 Apr; 71(4):450-457. PubMed ID: 28074891
    [Abstract] [Full Text] [Related]

  • 3. Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.
    Ascherio A, Rimm EB, Hernán MA, Giovannucci E, Kawachi I, Stampfer MJ, Willett WC.
    Ann Intern Med; 1999 Jun 15; 130(12):963-70. PubMed ID: 10383366
    [Abstract] [Full Text] [Related]

  • 4. Vitamin intake and liver cancer risk: a report from two cohort studies in China.
    Zhang W, Shu XO, Li H, Yang G, Cai H, Ji BT, Gao J, Gao YT, Zheng W, Xiang YB.
    J Natl Cancer Inst; 2012 Aug 08; 104(15):1173-81. PubMed ID: 22811438
    [Abstract] [Full Text] [Related]

  • 5. Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.
    Zhao LG, Shu XO, Li HL, Zhang W, Gao J, Sun JW, Zheng W, Xiang YB.
    J Epidemiol; 2017 Mar 08; 27(3):89-97. PubMed ID: 28142039
    [Abstract] [Full Text] [Related]

  • 6. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women.
    Kushi LH, Folsom AR, Prineas RJ, Mink PJ, Wu Y, Bostick RM.
    N Engl J Med; 1996 May 02; 334(18):1156-62. PubMed ID: 8602181
    [Abstract] [Full Text] [Related]

  • 7. Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.
    Hemilä H, Kaprio J.
    Br J Nutr; 2008 Oct 02; 100(4):896-902. PubMed ID: 18279551
    [Abstract] [Full Text] [Related]

  • 8. The use of antioxidant vitamin supplements among oncological patients.
    Mandecka A, Czekajło A, Goździk M, Różańska D, Kłaniewski T, Szuba A, Regulska-Ilow B.
    Adv Clin Exp Med; 2018 Oct 02; 27(10):1365-1369. PubMed ID: 30085420
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.
    Egnell M, Fassier P, Lécuyer L, Gonzalez R, Zelek L, Vasson MP, Hercberg S, Latino-Martel P, Galan P, Druesne-Pecollo N, Deschasaux M, Touvier M.
    Br J Nutr; 2017 Oct 02; 118(7):541-549. PubMed ID: 28927476
    [Abstract] [Full Text] [Related]

  • 10. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
    Botterweck AA, van den Brandt PA, Goldbohm RA.
    Cancer; 2000 Feb 15; 88(4):737-48. PubMed ID: 10679641
    [Abstract] [Full Text] [Related]

  • 11. Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population.
    Yoshida M, Takashima Y, Inoue M, Iwasaki M, Otani T, Sasaki S, Tsugane S, JPHC Study Group.
    Eur J Nutr; 2007 Mar 15; 46(2):118-24. PubMed ID: 17265171
    [Abstract] [Full Text] [Related]

  • 12. High-dose supplements of vitamins C and E, low-dose multivitamins, and the risk of age-related cataract: a population-based prospective cohort study of men.
    Zheng Selin J, Rautiainen S, Lindblad BE, Morgenstern R, Wolk A.
    Am J Epidemiol; 2013 Mar 15; 177(6):548-55. PubMed ID: 23420353
    [Abstract] [Full Text] [Related]

  • 13. Intake of vitamin C and E in pregnancy and risk of pre-eclampsia: prospective study among 57 346 women.
    Klemmensen A, Tabor A, Østerdal ML, Knudsen VK, Halldorsson TI, Mikkelsen TB, Olsen SF.
    BJOG; 2009 Jun 15; 116(7):964-74. PubMed ID: 19522799
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.
    Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.
    Am J Clin Nutr; 2004 Dec 15; 80(6):1508-20. PubMed ID: 15585762
    [Abstract] [Full Text] [Related]

  • 15. Vitamins--dietary intake and intake from dietary supplements in Germany.
    Beitz R, Mensink GB, Fischer B, Thamm M.
    Eur J Clin Nutr; 2002 Jun 15; 56(6):539-45. PubMed ID: 12032654
    [Abstract] [Full Text] [Related]

  • 16. Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.
    Maserejian NN, Giovannucci E, Rosner B, Joshipura K.
    Int J Cancer; 2007 Mar 01; 120(5):970-7. PubMed ID: 17163413
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study.
    Stepaniak U, Micek A, Grosso G, Stefler D, Topor-Madry R, Kubinova R, Malyutina S, Peasey A, Pikhart H, Nikitin Y, Bobak M, Pająk A.
    Eur J Nutr; 2016 Mar 01; 55(2):547-560. PubMed ID: 25762013
    [Abstract] [Full Text] [Related]

  • 18. [Assessment of medical students' intake of antioxidants and vitamins essential for homocysteine metabolism].
    Kłosiewicz-Latoszek L, Ziółkowska A.
    Wiad Lek; 2002 Mar 01; 55 Suppl 1():235-41. PubMed ID: 15002248
    [Abstract] [Full Text] [Related]

  • 19. Glaucoma and vitamins A, C, and E supplement intake and serum levels in a population-based sample of the United States.
    Wang SY, Singh K, Lin SC.
    Eye (Lond); 2013 Apr 01; 27(4):487-94. PubMed ID: 23429409
    [Abstract] [Full Text] [Related]

  • 20. Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults.
    Kim S, Song Y, Lee JE, Jun S, Shin S, Wie GA, Cho YH, Joung H.
    Nutrients; 2017 Sep 22; 9(10):. PubMed ID: 28937597
    [Abstract] [Full Text] [Related]

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