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Journal Abstract Search

623 related items for PubMed ID: 21919005

  • 1. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb; 92(3):667-72. PubMed ID: 21919005
    [Abstract] [Full Text] [Related]

  • 2. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov; 92(14):2800-10. PubMed ID: 22278616
    [Abstract] [Full Text] [Related]

  • 3. Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.
    Ciccoritti R, Terracciano G, Cammerata A, Sgrulletta D, Del Frate V, Gazza L, Nocente F.
    Food Sci Technol Int; 2018 Apr; 24(3):242-250. PubMed ID: 29186998
    [Abstract] [Full Text] [Related]

  • 4. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797
    [Abstract] [Full Text] [Related]

  • 5. Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.
    Mazzoncini M, Antichi D, Silvestri N, Ciantelli G, Sgherri C.
    Food Chem; 2015 May 15; 175():445-51. PubMed ID: 25577104
    [Abstract] [Full Text] [Related]

  • 6. Nutritional properties of einkorn wheat (Triticum monococcum L.).
    Hidalgo A, Brandolini A.
    J Sci Food Agric; 2014 Mar 15; 94(4):601-12. PubMed ID: 24022812
    [Abstract] [Full Text] [Related]

  • 7. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov 15; 92(14):2826-32. PubMed ID: 22488566
    [Abstract] [Full Text] [Related]

  • 8. Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
    Chavarín-Martínez CD, Gutiérrez-Dorado R, Perales-Sánchez JXK, Cuevas-Rodríguez EO, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2019 Jun 15; 74(2):192-199. PubMed ID: 30737612
    [Abstract] [Full Text] [Related]

  • 9. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 15; 18(1):47-54. PubMed ID: 22328119
    [Abstract] [Full Text] [Related]

  • 10. Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats.
    Kilci A, Gocmen D.
    Food Chem; 2014 Feb 15; 145():777-83. PubMed ID: 24128544
    [Abstract] [Full Text] [Related]

  • 11. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.
    Di Silvestro R, Di Loreto A, Bosi S, Bregola V, Marotti I, Benedettelli S, Segura-Carretero A, Dinelli G.
    J Sci Food Agric; 2017 Jan 15; 97(2):641-649. PubMed ID: 27133233
    [Abstract] [Full Text] [Related]

  • 12. Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
    Albarracín M, Dyner L, Giacomino MS, Weisstaub A, Zuleta A, Drago SR.
    J Food Biochem; 2019 Jul 15; 43(7):e12854. PubMed ID: 31353715
    [Abstract] [Full Text] [Related]

  • 13. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA, Rehab FM.
    Acta Sci Pol Technol Aliment; 2015 Jul 15; 14(3):233-246. PubMed ID: 28068031
    [Abstract] [Full Text] [Related]

  • 14. Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread.
    Mencin M, Golob K, Krek M, Polak T, Požrl T, Terpinc P.
    Molecules; 2023 Aug 29; 28(17):. PubMed ID: 37687138
    [Abstract] [Full Text] [Related]

  • 15. Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat.
    Zhang G, Xu Z, Gao Y, Huang X, Zou Y, Yang T.
    J Food Sci; 2015 May 29; 80(5):H1111-9. PubMed ID: 25858540
    [Abstract] [Full Text] [Related]

  • 16. Stimulation of antioxidant activity and γ-aminobutyric acid synthesis in germinated wheat grain Triticum aestivum L. by ultrasound: Increasing the nutritional value of the product.
    Naumenko N, Potoroko I, Kalinina I.
    Ultrason Sonochem; 2022 May 29; 86():106000. PubMed ID: 35405542
    [Abstract] [Full Text] [Related]

  • 17. Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early-Stage Germination.
    Tian W, Ehmke L, Miller R, Li Y.
    J Food Sci; 2019 Mar 29; 84(3):457-465. PubMed ID: 30730580
    [Abstract] [Full Text] [Related]

  • 18. Influence of germination and extrusion with CO(2) injection on physicochemical properties of wheat extrudates.
    Singkhornart S, Edou-ondo S, Ryu GH.
    Food Chem; 2014 Jan 15; 143():122-31. PubMed ID: 24054221
    [Abstract] [Full Text] [Related]

  • 19. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
    Sharma S, Singh A, Singh B.
    J Food Biochem; 2019 Feb 15; 43(2):e12706. PubMed ID: 31353645
    [Abstract] [Full Text] [Related]

  • 20. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
    J Sci Food Agric; 2012 Nov 15; 92(14):2811-8. PubMed ID: 22495593
    [Abstract] [Full Text] [Related]

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