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PUBMED FOR HANDHELDS

Journal Abstract Search


191 related items for PubMed ID: 21920659

  • 21. Characteristics and effects of specific peptides on heat-induced aggregation of β-lactoglobulin.
    Kosters HA, Wierenga PA, de Vries R, Gruppen H.
    Biomacromolecules; 2011 Jun 13; 12(6):2159-70. PubMed ID: 21517078
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  • 22. Thermal induced conformational changes involved in the aggregation pathways of beta-lactoglobulin.
    Vetri V, Militello V.
    Biophys Chem; 2005 Jan 01; 113(1):83-91. PubMed ID: 15617813
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  • 23. Formation of β-lactoglobulin nanofibrils by microwave heating gives a peptide composition different from conventional heating.
    Hettiarachchi CA, Melton LD, Gerrard JA, Loveday SM.
    Biomacromolecules; 2012 Sep 10; 13(9):2868-80. PubMed ID: 22877308
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  • 28. Calorimetric and spectroscopic investigations of β-lactoglobulin upon interaction with copper ion.
    Divsalar A, Damavandi SE, Saboury AA, Seyedarabi A, Moosavi-Movahedi AA.
    J Dairy Res; 2012 May 10; 79(2):209-15. PubMed ID: 22559063
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  • 30. Contribution of disulfide bonds to stability, folding, and amyloid fibril formation: the PI3-SH3 domain case.
    Graña-Montes R, de Groot NS, Castillo V, Sancho J, Velazquez-Campoy A, Ventura S.
    Antioxid Redox Signal; 2012 Jan 01; 16(1):1-15. PubMed ID: 21797671
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  • 31. Binding of biogenic and synthetic polyamines to β-lactoglobulin.
    Essemine J, Hasni I, Carpentier R, Thomas TJ, Tajmir-Riahi HA.
    Int J Biol Macromol; 2011 Aug 01; 49(2):201-9. PubMed ID: 21569792
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  • 35. Instability, unfolding and aggregation of human lysozyme variants underlying amyloid fibrillogenesis.
    Booth DR, Sunde M, Bellotti V, Robinson CV, Hutchinson WL, Fraser PE, Hawkins PN, Dobson CM, Radford SE, Blake CC, Pepys MB.
    Nature; 1997 Feb 27; 385(6619):787-93. PubMed ID: 9039909
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  • 39. Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation.
    Barbiroli A, Bonomi F, Ferranti P, Fessas D, Nasi A, Rasmussen P, Iametti S.
    J Agric Food Chem; 2011 May 25; 59(10):5729-37. PubMed ID: 21506515
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  • 40. Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid.
    Wijayanti HB, Oh HE, Sharma R, Deeth HC.
    J Dairy Res; 2013 Nov 25; 80(4):383-9. PubMed ID: 23866304
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