These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


126 related items for PubMed ID: 21922281

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Dissipation and residue of pymetrozine in rice field ecosystem.
    Zhang Y, Zhang L, Xu P, Li J, Wang H.
    Environ Monit Assess; 2015 Mar; 187(3):78. PubMed ID: 25655126
    [Abstract] [Full Text] [Related]

  • 3. A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: application to dissipation pattern and PHRL.
    Jang J, Rahman MM, Ko AY, Abd El-Aty AM, Park JH, Cho SK, Shim JH.
    Food Chem; 2014 Mar 01; 146():448-54. PubMed ID: 24176366
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Residue behavior and safety evaluation of pymetrozine in tea.
    Yu H, Sun H, Wang X, Liang Y, Guo M, Yu J, Yang M, Zhang X, Luo F, Zhou L.
    J Sci Food Agric; 2021 Aug 15; 101(10):4118-4124. PubMed ID: 33368323
    [Abstract] [Full Text] [Related]

  • 6. Determination, residue analysis, risk assessment and processing factor of pymetrozine and its metabolites in Chinese kale under field conditions.
    Gong J, Zheng K, Yang G, Zhao S, Zhang K, Hu D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jan 15; 36(1):141-151. PubMed ID: 30632916
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Monitoring residue levels and dietary risk assessment of pymetrozine for Chinese consumption of cauliflower.
    Jia G, Zeng L, Zhao S, Ge S, Long X, Zhang Y, Hu D.
    Biomed Chromatogr; 2019 Apr 15; 33(4):e4455. PubMed ID: 30536397
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Degradation of cyprodinil, fludioxonil, cyfluthrin and pymetrozine on lettuce after different application methods.
    Cabizza M, Satta M, Falconi S, Onano M, Uccheddu G.
    J Environ Sci Health B; 2007 Apr 15; 42(7):761-6. PubMed ID: 17763031
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Determination of pymetrozine residues in cucumber.
    Talebi K, Ghazizadeh Ahsaii H.
    Commun Agric Appl Biol Sci; 2006 Apr 15; 71(2 Pt A):75-8. PubMed ID: 17390775
    [Abstract] [Full Text] [Related]

  • 13. Dissipation kinetics and exposure of spirotetramat and pymetrozine in open fields, a prelude to risk assessment of green bean consumption.
    Malhat F, Bakery M, Abdallah O, Youssef M, Ghany WAE, Abdallah A, Greish S, Gaber MM, Purnama I, Abdelsalam S, Ahmed MT.
    Environ Sci Pollut Res Int; 2023 Apr 15; 30(20):57747-57758. PubMed ID: 36973612
    [Abstract] [Full Text] [Related]

  • 14. Effects of Pymetrozine and Tebuconazole with Foliar Fertilizer Through Mixed Application on Plant Growth and Pesticide Residues in Cucumber.
    Pan L, Feng X, Jing J, Zhang J, Zhuang M, Zhang Y, Wang K, Zhang H.
    Bull Environ Contam Toxicol; 2022 Feb 15; 108(2):267-275. PubMed ID: 34748044
    [Abstract] [Full Text] [Related]

  • 15. Dissipation and Residues of Pyrethrins in Leaf Lettuce under Greenhouse and Open Field Conditions.
    Pan L, Feng X, Zhang H.
    Int J Environ Res Public Health; 2017 Jul 21; 14(7):. PubMed ID: 28754023
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Residue level and dissipation pattern of lepimectin in shallots using high-performance liquid chromatography coupled with photodiode array detection.
    Kim SW, Rahman MM, Abd El-Aty AM, Truong LT, Choi JH, Park JS, Kim MR, Shin HC, Shim JH.
    Biomed Chromatogr; 2016 Nov 21; 30(11):1835-1842. PubMed ID: 27187504
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Determination of anthraquinone in technical material, formulations, and lettuce by high performance liquid chromatography.
    Mauldin RE, Primus TM, Volz SA, Kimball BA, Johnston JJ, Cummings JL, York DL.
    J Agric Food Chem; 2002 Jun 19; 50(13):3632-6. PubMed ID: 12059136
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 7.