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Journal Abstract Search

164 related items for PubMed ID: 21922666

  • 1. Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).
    Selli S, Bagatar B, Sen K, Kelebek H.
    Chem Biodivers; 2011 Sep; 8(9):1776-82. PubMed ID: 21922666
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  • 4. An extract procedure for studying the free and glycosilated aroma compounds in grapes.
    Genovese A, Gambuti A, Lamorte SA, Moio L.
    Food Chem; 2013 Jan 15; 136(2):822-34. PubMed ID: 23122133
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  • 5. Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
    Ugliano M, Moio L.
    Anal Chim Acta; 2008 Jul 21; 621(1):79-85. PubMed ID: 18573373
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  • 6. Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.
    Tetik MA, Sevindik O, Kelebek H, Selli S.
    J Mass Spectrom; 2018 May 21; 53(5):444-454. PubMed ID: 29469168
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  • 7. Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry.
    Thibon C, Shinkaruk S, Tominaga T, Bennetau B, Dubourdieu D.
    J Chromatogr A; 2008 Mar 07; 1183(1-2):150-7. PubMed ID: 18249409
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  • 8. Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition.
    Lukić I, Milicević B, Banović M, Tomas S, Radeka S, Persurić D.
    J Agric Food Chem; 2010 Jun 23; 58(12):7351-60. PubMed ID: 20486710
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  • 9. Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin.
    de Torres C, Díaz-Maroto MC, Hermosín-Gutiérrez I, Pérez-Coello MS.
    Anal Chim Acta; 2010 Feb 15; 660(1-2):177-82. PubMed ID: 20103160
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  • 10. Applications of solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS) in the study of grape and wine volatile compounds.
    Panighel A, Flamini R.
    Molecules; 2014 Dec 18; 19(12):21291-309. PubMed ID: 25529017
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  • 11. Volatile components of vine leaves from two Portuguese grape varieties (Vitis vinifera L.), Touriga Nacional and Tinta Roriz, analysed by solid-phase microextraction.
    Fernandes B, Correia AC, Cosme F, Nunes FM, Jordão AM.
    Nat Prod Res; 2015 Dec 18; 29(1):37-45. PubMed ID: 25226431
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  • 12. Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.
    Ruberto G, Renda A, Amico V, Tringali C.
    Bioresour Technol; 2008 Jan 18; 99(2):260-8. PubMed ID: 17321134
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  • 13. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 18; 73(5):C378-89. PubMed ID: 18576983
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  • 14. Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines.
    Pedroza MA, Carmona M, Alonso GL, Salinas MR, Zalacain A.
    Food Chem; 2013 Jan 01; 136(1):224-36. PubMed ID: 23017417
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  • 15. Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries.
    Noestheden M, Thiessen K, Dennis EG, Tiet B, Zandberg WF.
    J Agric Food Chem; 2017 Sep 27; 65(38):8418-8425. PubMed ID: 28849932
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  • 16. Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.
    Caven-Quantrill DJ, Buglass AJ.
    J Chromatogr A; 2011 Feb 18; 1218(7):875-81. PubMed ID: 21215408
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  • 17. Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation.
    Gil M, Bottini R, Berli F, Pontin M, Silva MF, Piccoli P.
    Phytochemistry; 2013 Dec 18; 96():148-57. PubMed ID: 24075072
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  • 18. Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars.
    Ghaste M, Narduzzi L, Carlin S, Vrhovsek U, Shulaev V, Mattivi F.
    Food Chem; 2015 Dec 01; 188():309-19. PubMed ID: 26041197
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