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PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 21925030

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  • 2. Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.
    Song HP, Kim B, Choe JH, Jung S, Moon SY, Choe W, Jo C.
    Food Microbiol; 2009 Jun; 26(4):432-6. PubMed ID: 19376467
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  • 4. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 5. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 15; 25(6):793-801. PubMed ID: 18620971
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  • 6. Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken.
    Patterson MF, Mackle A, Linton M.
    Food Microbiol; 2011 Dec 15; 28(8):1505-8. PubMed ID: 21925036
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  • 7. Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions.
    Kim B, Yun H, Jung S, Jung Y, Jung H, Choe W, Jo C.
    Food Microbiol; 2011 Feb 15; 28(1):9-13. PubMed ID: 21056769
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  • 8. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Feb 15; 2(3):233-41. PubMed ID: 16156704
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  • 16. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 15; 25(2):288-93. PubMed ID: 18206771
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  • 17. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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  • 18. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 31; 25(2):260-8. PubMed ID: 18206768
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  • 19. Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters.
    Martin EM, O'Bryan CA, Lary RY, Griffis CL, Vaughn KL, Marcy JA, Ricke SC, Crandall PG.
    Meat Sci; 2010 Aug 31; 85(4):640-4. PubMed ID: 20416807
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  • 20. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 31; 72(7):M267-75. PubMed ID: 17995651
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