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186 related items for PubMed ID: 21925038

  • 1. Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles.
    Hurtado A, Ben Othman N, Chammem N, Hamdi M, Ferrer S, Reguant C, Bordons A, Rozès N.
    Food Microbiol; 2011 Dec; 28(8):1514-8. PubMed ID: 21925038
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  • 3. An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota.
    Doulgeraki AI, Paraskevopoulos N, Nychas GJ, Panagou EZ.
    Antonie Van Leeuwenhoek; 2013 Apr; 103(4):821-32. PubMed ID: 23224439
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  • 5. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
    Blana VA, Grounta A, Tassou CC, Nychas GJ, Panagou EZ.
    Food Microbiol; 2014 Apr; 38():208-18. PubMed ID: 24290645
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  • 6. Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.
    Hurtado A, Reguant C, Bordons A, Rozès N.
    Food Microbiol; 2010 Sep; 27(6):731-40. PubMed ID: 20630314
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  • 7. Characterization of paraplantaricin C7, a novel bacteriocin produced by Lactobacillus paraplantarum C7 isolated from kimchi.
    Lee KH, Park JY, Jeong SJ, Kwon GH, Lee HJ, Chang HC, Chung DK, Lee JH, Kim JH.
    J Microbiol Biotechnol; 2007 Feb; 17(2):287-96. PubMed ID: 18051760
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  • 8. Antagonistic activity of Lactobacillus plantarum C11: two new two-peptide bacteriocins, plantaricins EF and JK, and the induction factor plantaricin A.
    Anderssen EL, Diep DB, Nes IF, Eijsink VG, Nissen-Meyer J.
    Appl Environ Microbiol; 1998 Jun; 64(6):2269-72. PubMed ID: 9603847
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  • 9. Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations.
    Ercolini D, Villani F, Aponte M, Mauriello G.
    Int J Food Microbiol; 2006 Dec 01; 112(3):291-6. PubMed ID: 17052794
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  • 10. Lactic acid bacteria from fermented table olives.
    Hurtado A, Reguant C, Bordons A, Rozès N.
    Food Microbiol; 2012 Aug 01; 31(1):1-8. PubMed ID: 22475936
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  • 11. Role of plnB gene in the regulation of bacteriocin production in Lactobacillus paraplantarum L-XM1.
    Zhang X, Shang N, Zhang X, Gui M, Li P.
    Microbiol Res; 2013 Jun 12; 168(5):305-10. PubMed ID: 23276644
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  • 14. Polyphasic investigation of the diversity within Lactobacillus plantarum related strains revealed two L. plantarum subgroups.
    Bringel F, Quénée P, Tailliez P.
    Syst Appl Microbiol; 2001 Dec 12; 24(4):561-71. PubMed ID: 11876364
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  • 15. Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter.
    Paramithiotis S, Papadelli M, Pardali E, Mataragas M, Drosinos EH.
    Curr Microbiol; 2019 Jul 12; 76(7):909-916. PubMed ID: 31119361
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  • 16. A gene cluster encoding plantaricin 1.25beta and other bacteriocin-like peptides in Lactobacillus plantarum TMW1.25.
    Ehrmann MA, Remiger A, Eijsink VG, Vogel RF.
    Biochim Biophys Acta; 2000 Feb 29; 1490(3):355-61. PubMed ID: 10684981
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  • 17. Evidence for dual functionality of the operon plnABCD in the regulation of bacteriocin production in Lactobacillus plantarum.
    Diep DB, Johnsborg O, Risøen PA, Nes IF.
    Mol Microbiol; 2001 Aug 29; 41(3):633-44. PubMed ID: 11532131
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  • 18. Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.
    De Bellis P, Valerio F, Sisto A, Lonigro SL, Lavermicocca P.
    Int J Food Microbiol; 2010 May 30; 140(1):6-13. PubMed ID: 20226556
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  • 19. Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers.
    Torriani S, Felis GE, Dellaglio F.
    Appl Environ Microbiol; 2001 Aug 30; 67(8):3450-4. PubMed ID: 11472918
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  • 20. Genomic Analysis for Antioxidant Property of Lactobacillus plantarum FLPL05 from Chinese Longevity People.
    Yu X, Li Y, Wu Q, Shah NP, Wei H, Xu F.
    Probiotics Antimicrob Proteins; 2020 Dec 30; 12(4):1451-1458. PubMed ID: 32865760
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