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Journal Abstract Search

366 related items for PubMed ID: 21925488

  • 1. Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system.
    Beker BY, Bakır T, Sönmezoğlu I, Imer F, Apak R.
    Chem Phys Lipids; 2011 Nov; 164(8):732-9. PubMed ID: 21925488
    [Abstract] [Full Text] [Related]

  • 2. Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: quercetin, catechin and morin.
    Beker BY, Sönmezoğlu I, Imer F, Apak R.
    Int J Food Sci Nutr; 2011 Aug; 62(5):504-12. PubMed ID: 21391791
    [Abstract] [Full Text] [Related]

  • 3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2.
    Bakır T, Sönmezoğlu I, Imer F, Apak R.
    Int J Food Sci Nutr; 2014 Mar 29; 65(2):226-34. PubMed ID: 24152374
    [Abstract] [Full Text] [Related]

  • 5. Lipid peroxidation by "free" iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluids.
    Lapidot T, Granit R, Kanner J.
    J Agric Food Chem; 2005 May 04; 53(9):3383-90. PubMed ID: 15853376
    [Abstract] [Full Text] [Related]

  • 6. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 May 04; 477():163-93. PubMed ID: 19082947
    [Abstract] [Full Text] [Related]

  • 7. Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).
    Bakır T, Sönmezoğlu I, Imer F, Apak R.
    J Sci Food Agric; 2013 Aug 15; 93(10):2478-85. PubMed ID: 23520052
    [Abstract] [Full Text] [Related]

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  • 9. Structure-property studies on the antioxidant activity of flavonoids present in diet.
    Teixeira S, Siquet C, Alves C, Boal I, Marques MP, Borges F, Lima JL, Reis S.
    Free Radic Biol Med; 2005 Oct 15; 39(8):1099-108. PubMed ID: 16198236
    [Abstract] [Full Text] [Related]

  • 10. Metal binding of flavonoids and their distinct inhibition mechanisms toward the oxidation activity of Cu2+-β-amyloid: not just serving as suicide antioxidants!
    Tay WM, da Silva GF, Ming LJ.
    Inorg Chem; 2013 Jan 18; 52(2):679-90. PubMed ID: 23301941
    [Abstract] [Full Text] [Related]

  • 11. In vitro exposure to quercetin and genistein alters lipid peroxides and prevents the loss of glutathione in human progenitor mononuclear (U937) cells.
    Boadi WY, Iyere PA, Adunyah SE.
    J Appl Toxicol; 2005 Jan 18; 25(1):82-8. PubMed ID: 15669027
    [Abstract] [Full Text] [Related]

  • 12. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M.
    Methods Mol Biol; 2010 Jan 18; 594():215-39. PubMed ID: 20072920
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.
    Dueñas M, González-Manzano S, González-Paramás A, Santos-Buelga C.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):443-9. PubMed ID: 19442472
    [Abstract] [Full Text] [Related]

  • 14. Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation.
    Cirico TL, Omaye ST.
    Food Chem Toxicol; 2006 Apr 20; 44(4):510-6. PubMed ID: 16216401
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
    Hassimotto NM, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2005 Apr 20; 53(8):2928-35. PubMed ID: 15826041
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL).
    Briante R, Febbraio F, Nucci R.
    Chem Biodivers; 2004 Nov 20; 1(11):1716-29. PubMed ID: 17191812
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant synergism of green tea polyphenols with alpha-tocopherol and L-ascorbic acid in SDS micelles.
    Dai F, Chen WF, Zhou B.
    Biochimie; 2008 Oct 20; 90(10):1499-505. PubMed ID: 18554517
    [Abstract] [Full Text] [Related]

  • 18. Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels.
    Min K, Ebeler SE.
    Food Chem Toxicol; 2008 Jan 20; 46(1):96-104. PubMed ID: 17707569
    [Abstract] [Full Text] [Related]

  • 19. Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system.
    Liu TT, Yang TS.
    J Food Sci; 2008 May 20; 73(4):C256-61. PubMed ID: 18460119
    [Abstract] [Full Text] [Related]

  • 20. A Switch between Antioxidant and Prooxidant Properties of the Phenolic Compounds Myricetin, Morin, 3',4'-Dihydroxyflavone, Taxifolin and 4-Hydroxy-Coumarin in the Presence of Copper(II) Ions: A Spectroscopic, Absorption Titration and DNA Damage Study.
    Jomová K, Hudecova L, Lauro P, Simunkova M, Alwasel SH, Alhazza IM, Valko M.
    Molecules; 2019 Nov 27; 24(23):. PubMed ID: 31783535
    [Abstract] [Full Text] [Related]

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