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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

555 related items for PubMed ID: 21928843

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  • 6. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: analysis of two edible fish from Lake Maggiore.
    Squadrone S, Ciccotelli V, Favaro L, Scanzio T, Prearo M, Abete MC.
    Chemosphere; 2014 Nov; 114():181-6. PubMed ID: 25113200
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  • 8. Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish.
    Vassiliadou I, Costopoulou D, Kalogeropoulos N, Karavoltsos S, Sakellari A, Zafeiraki E, Dassenakis M, Leondiadis L.
    Chemosphere; 2015 May; 127():117-26. PubMed ID: 25676497
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  • 9. Are perfluoroalkyl substances in water and fish from drinking water source the major pathways towards human health risk?
    Meng J, Liu S, Zhou Y, Wang T.
    Ecotoxicol Environ Saf; 2019 Oct 15; 181():194-201. PubMed ID: 31195228
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  • 10. Perfluorinated compounds in whole blood samples from infants, children, and adults in China.
    Zhang T, Wu Q, Sun HW, Zhang XZ, Yun SH, Kannan K.
    Environ Sci Technol; 2010 Jun 01; 44(11):4341-7. PubMed ID: 20441147
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  • 13. Perfluorinated substances in human food and other sources of human exposure.
    D'Hollander W, de Voogt P, De Coen W, Bervoets L.
    Rev Environ Contam Toxicol; 2010 Jun 01; 208():179-215. PubMed ID: 20811865
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  • 14. Relationship between perfluorooctanoate and perfluorooctane sulfonate blood concentrations in the general population and routine drinking water exposure.
    Zhang S, Kang Q, Peng H, Ding M, Zhao F, Zhou Y, Dong Z, Zhang H, Yang M, Tao S, Hu J.
    Environ Int; 2019 May 01; 126():54-60. PubMed ID: 30776750
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  • 16. Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption.
    Shi Y, Wang J, Pan Y, Cai Y.
    Environ Toxicol Chem; 2012 Apr 01; 31(4):717-23. PubMed ID: 22431138
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  • 17. Assessment of individual-based perfluoroalkly substances exposure by multiple human exposure sources.
    Kim DH, Lee JH, Oh JE.
    J Hazard Mater; 2019 Mar 05; 365():26-33. PubMed ID: 30399487
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  • 18. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden - analysis of edible fish from Lake Vättern and the Baltic Sea.
    Berger U, Glynn A, Holmström KE, Berglund M, Ankarberg EH, Törnkvist A.
    Chemosphere; 2009 Aug 05; 76(6):799-804. PubMed ID: 19457539
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  • 20. First assessment of population exposure to perfluorinated compounds in Flanders, Belgium.
    Cornelis C, D'Hollander W, Roosens L, Covaci A, Smolders R, Van Den Heuvel R, Govarts E, Van Campenhout K, Reynders H, Bervoets L.
    Chemosphere; 2012 Jan 05; 86(3):308-14. PubMed ID: 22104337
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