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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

555 related items for PubMed ID: 21928843

  • 21. Perfluorinated compounds in surface waters from Northern China: comparison to level of industrialization.
    Wang T, Khim JS, Chen C, Naile JE, Lu Y, Kannan K, Park J, Luo W, Jiao W, Hu W, Giesy JP.
    Environ Int; 2012 Jul; 42():37-46. PubMed ID: 21536332
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  • 23. [Comparison of perfluorooctane sulfonate and perfluorooctane acid in serum of non-occupational human from Shenyang and Chongqing areas].
    Jin YH, Dong GH, Shu WQ, Ding M, Zhai C, Wang L, Liu X, Saitou N, Sasaki K.
    Wei Sheng Yan Jiu; 2006 Sep; 35(5):560-3. PubMed ID: 17086703
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  • 24. Characterisation of human exposure pathways to perfluorinated compounds--comparing exposure estimates with biomarkers of exposure.
    Haug LS, Huber S, Becher G, Thomsen C.
    Environ Int; 2011 May; 37(4):687-93. PubMed ID: 21334069
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  • 30. Occurrence of perfluorooctanoate and perfluorooctanesulfonate in the Korean water system: implication to water intake exposure.
    Kim SK, Kho YL, Shoeib M, Kim KS, Kim KR, Park JE, Shin YS.
    Environ Pollut; 2011 May; 159(5):1167-73. PubMed ID: 21376440
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  • 33. Worldwide surveys of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in water environment in recent years.
    Kunacheva C, Fujii S, Tanaka S, Seneviratne ST, Lien NP, Nozoe M, Kimura K, Shivakoti BR, Harada H.
    Water Sci Technol; 2012 May; 66(12):2764-71. PubMed ID: 23109596
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  • 37. Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS.
    Clarke DB, Bailey VA, Routledge A, Lloyd AS, Hird S, Mortimer DN, Gem M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):530-45. PubMed ID: 20198525
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  • 40. Persistent perfluorinated acids in seafood collected from two cities of China.
    Gulkowska A, Jiang Q, So MK, Taniyasu S, Lam PK, Yamashita N.
    Environ Sci Technol; 2006 Jun 15; 40(12):3736-41. PubMed ID: 16830535
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