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Journal Abstract Search

532 related items for PubMed ID: 21939275

  • 1. Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.
    Lozano-Sánchez J, Giambanelli E, Quirantes-Piné R, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2011 Nov 09; 59(21):11491-500. PubMed ID: 21939275
    [Abstract] [Full Text] [Related]

  • 2. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E, Bakhouche A, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2013 Jun 05; 61(22):5179-88. PubMed ID: 23656613
    [Abstract] [Full Text] [Related]

  • 3. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.
    García-Villalba R, Carrasco-Pancorbo A, Oliveras-Ferraros C, Vázquez-Martín A, Menéndez JA, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):416-29. PubMed ID: 19596535
    [Abstract] [Full Text] [Related]

  • 4. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
    Suárez M, Romero MP, Ramo T, Macià A, Motilva MJ.
    J Agric Food Chem; 2009 Feb 25; 57(4):1463-72. PubMed ID: 19178195
    [Abstract] [Full Text] [Related]

  • 5. Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.
    Fu S, Segura-Carretero A, Arráez-Román D, Menéndez JA, De La Torre A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2009 Dec 09; 57(23):11140-7. PubMed ID: 19899760
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.
    Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T, Lercker G, Compagnone D, Fernández-Gutiérrez A.
    J Agric Food Chem; 2005 Nov 16; 53(23):8918-25. PubMed ID: 16277383
    [Abstract] [Full Text] [Related]

  • 7. Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells.
    Lozano-Sánchez J, Segura-Carretero A, Menendez JA, Oliveras-Ferraros C, Cerretani L, Fernández-Gutiérrez A.
    J Agric Food Chem; 2010 Sep 22; 58(18):9942-55. PubMed ID: 20795736
    [Abstract] [Full Text] [Related]

  • 8. New possibilities for the valorization of olive oil by-products.
    Herrero M, Temirzoda TN, Segura-Carretero A, Quirantes R, Plaza M, Ibañez E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7511-20. PubMed ID: 21600577
    [Abstract] [Full Text] [Related]

  • 9. Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells.
    Fernández-Arroyo S, Gómez-Martínez A, Rocamora-Reverte L, Quirantes-Piné R, Segura-Carretero A, Fernández-Gutiérrez A, Ferragut JA.
    J Pharm Biomed Anal; 2012 Apr 07; 63():128-34. PubMed ID: 22365054
    [Abstract] [Full Text] [Related]

  • 10. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
    Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.
    Int J Oncol; 2009 Jan 07; 34(1):43-51. PubMed ID: 19082476
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2002-8. PubMed ID: 15769127
    [Abstract] [Full Text] [Related]

  • 12. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
    Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.
    Int J Mol Med; 2008 Oct 23; 22(4):433-9. PubMed ID: 18813848
    [Abstract] [Full Text] [Related]

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  • 15. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
    Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2006 Jun 23; 27(11):2182-96. PubMed ID: 16736455
    [Abstract] [Full Text] [Related]

  • 16. Characterization of antioxidant olive oil biophenols by spectroscopic methods.
    Paiva-Martins F, Rodrigues V, Calheiros R, Marques MP.
    J Sci Food Agric; 2011 Jan 30; 91(2):309-14. PubMed ID: 20949551
    [Abstract] [Full Text] [Related]

  • 17. Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.
    García-Villalba R, Pacchiarotta T, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A, Deelder AM, Mayboroda OA.
    J Chromatogr A; 2011 Feb 18; 1218(7):959-71. PubMed ID: 21241992
    [Abstract] [Full Text] [Related]

  • 18. Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace.
    Sánchez de Medina V, Priego-Capote F, Luque de Castro MD.
    J Agric Food Chem; 2012 Jun 13; 60(23):5866-73. PubMed ID: 22616838
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