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184 related items for PubMed ID: 21942716
1. LC/DAD/ESI/MS method for the determination of imidacloprid, thiacloprid, and spinosad in olives and olive oil after field treatment. Angioni A, Porcu L, Pirisi F. J Agric Food Chem; 2011 Oct 26; 59(20):11359-66. PubMed ID: 21942716 [Abstract] [Full Text] [Related]
2. Application of solid-phase extraction and liquid chromatography-mass spectrometry to the determination of neonicotinoid pesticide residues in fruit and vegetables. Di Muccio A, Fidente P, Barbini DA, Dommarco R, Seccia S, Morrica P. J Chromatogr A; 2006 Mar 03; 1108(1):1-6. PubMed ID: 16448655 [Abstract] [Full Text] [Related]
3. Determination of neonicotinoids in Estonian honey by liquid chromatography-electrospray mass spectrometry. Laaniste A, Leito I, Rebane R, Lõhmus R, Lõhmus A, Punga F, Kruve A. J Environ Sci Health B; 2016 Jul 02; 51(7):455-64. PubMed ID: 27050772 [Abstract] [Full Text] [Related]
4. Simultaneous determination of imidacloprid, thiacloprid, and thiamethoxam in soil and water by high-performance liquid chromatography with diode-array detection. Ying GG, Kookana RS. J Environ Sci Health B; 2004 Jul 02; 39(5-6):737-46. PubMed ID: 15620082 [Abstract] [Full Text] [Related]
5. Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection. Seccia S, Fidente P, Montesano D, Morrica P. J Chromatogr A; 2008 Dec 19; 1214(1-2):115-20. PubMed ID: 19004450 [Abstract] [Full Text] [Related]
6. Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry. Nortes-Méndez R, Robles-Molina J, López-Blanco R, Vass A, Molina-Díaz A, Garcia-Reyes JF. Talanta; 2016 Sep 01; 158():222-228. PubMed ID: 27343599 [Abstract] [Full Text] [Related]
7. Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry. Ferrer C, Gómez MJ, García-Reyes JF, Ferrer I, Thurman EM, Fernández-Alba AR. J Chromatogr A; 2005 Apr 01; 1069(2):183-94. PubMed ID: 15830944 [Abstract] [Full Text] [Related]
8. Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils. Cunha SC, Fernandes JO, Beatriz M, Oliveira PP. Food Addit Contam; 2007 Feb 01; 24(2):156-64. PubMed ID: 17364916 [Abstract] [Full Text] [Related]
9. Simultaneous determination of neonicotinoid insecticides in sunflower-treated seeds (hull and kernel) by LC-MS/MS. Sánchez-Hernández L, Higes M, Martín MT, Nozal MJ, Bernal JL. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Feb 01; 33(3):442-51. PubMed ID: 26678670 [Abstract] [Full Text] [Related]
10. Quantitation and accurate mass analysis of pesticides in vegetables by LC/TOF-MS. Ferrer I, Thurman EM, Fernández-Alba AR. Anal Chem; 2005 May 01; 77(9):2818-25. PubMed ID: 15859598 [Abstract] [Full Text] [Related]
11. Development and validation of an easy multiresidue method for the determination of multiclass pesticide residues using GC-MS/MS and LC-MS/MS in olive oil and olives. Anagnostopoulos C, Miliadis GE. Talanta; 2013 Aug 15; 112():1-10. PubMed ID: 23708529 [Abstract] [Full Text] [Related]
12. Residues of fenthion and trichloron in olives and olive oil after olive tree treatments. Cavanna S, Molinari GP. Food Addit Contam; 1998 Jul 15; 15(5):518-27. PubMed ID: 9829035 [Abstract] [Full Text] [Related]
13. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems. Amvrazi EG, Albanis TA. J Agric Food Chem; 2008 Jul 23; 56(14):5700-9. PubMed ID: 18558709 [Abstract] [Full Text] [Related]
14. Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives. Cunha SC, Lehotay SJ, Mastovska K, Fernandes JO, Beatriz M, Oliveira PP. J Sep Sci; 2007 Mar 23; 30(4):620-32. PubMed ID: 17444232 [Abstract] [Full Text] [Related]
15. LC-MS/MS analysis of neonicotinoid insecticides in honey: methodology and residue findings in Austrian honeys. Tanner G, Czerwenka C. J Agric Food Chem; 2011 Dec 14; 59(23):12271-7. PubMed ID: 22026460 [Abstract] [Full Text] [Related]
16. Acephate and buprofezin residues in olives and olive oil. Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M. Food Addit Contam; 2000 Oct 14; 17(10):855-8. PubMed ID: 11103269 [Abstract] [Full Text] [Related]
17. Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil. Guardia Rubio M, Ruiz Medina A, Molina Díaz A, Ayora Cañada MJ. J Agric Food Chem; 2006 Nov 01; 54(22):8538-44. PubMed ID: 17061831 [Abstract] [Full Text] [Related]
18. Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production. López-Blanco R, Moreno-González D, Nortes-Méndez R, García-Reyes JF, Molina-Díaz A, Gilbert-López B. Food Chem; 2018 Jan 15; 239():9-16. PubMed ID: 28873651 [Abstract] [Full Text] [Related]
19. Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry. Jovanov P, Guzsvány V, Franko M, Lazić S, Sakač M, Šarić B, Banjac V. Talanta; 2013 Jul 15; 111():125-33. PubMed ID: 23622535 [Abstract] [Full Text] [Related]
20. Dissipation and residue of thiacloprid in cabbage and soil. Wang C, Guan WB, Zhang HY. Bull Environ Contam Toxicol; 2011 Oct 15; 87(4):440-3. PubMed ID: 21643830 [Abstract] [Full Text] [Related] Page: [Next] [New Search]