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Journal Abstract Search

80 related items for PubMed ID: 21943733

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  • 2. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation.
    Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.
    Int J Food Sci Nutr; 2012 Aug; 63(5):580-96. PubMed ID: 22149599
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  • 6. Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria.
    Yeo SK, Liong MT.
    J Sci Food Agric; 2013 Jan; 93(2):396-409. PubMed ID: 22806322
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  • 7. Acid and bile tolerance and cholesterol removal ability of lactobacilli strains.
    Liong MT, Shah NP.
    J Dairy Sci; 2005 Jan; 88(1):55-66. PubMed ID: 15591367
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  • 10. High electrical field effects on cell membranes.
    Pliquett U, Joshi RP, Sridhara V, Schoenbach KH.
    Bioelectrochemistry; 2007 May; 70(2):275-82. PubMed ID: 17123870
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  • 11. [Fluorescence polarization used to investigate the cell membrane fluidity of Saccharomyces cerevisiae treated by pulsed electric field].
    Zhang Y, Zeng XA, Wen QB, Li L.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jan; 28(1):156-60. PubMed ID: 18422142
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  • 12. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment.
    Ewe JA, Wan Abdullah WN, Bhat R, Karim AA, Liong MT.
    Ultrason Sonochem; 2012 Jan; 19(1):160-73. PubMed ID: 21775184
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  • 13. Cholesterol reduces membrane electroporation and electric deformation of small bilayer vesicles.
    Kakorin S, Brinkmann U, Neumann E.
    Biophys Chem; 2005 Sep 01; 117(2):155-71. PubMed ID: 15923075
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  • 14. Effect of pulsed electric field treatments on permeabilization and extraction of pigments from Chlorella vulgaris.
    Luengo E, Condón-Abanto S, Álvarez I, Raso J.
    J Membr Biol; 2014 Dec 01; 247(12):1269-77. PubMed ID: 24880235
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  • 15. Effect of moderate electric field frequency and growth stage on the cell membrane permeability of Lactobacillus acidophilus.
    Loghavi L, Sastry SK, Yousef AE.
    Biotechnol Prog; 2009 Dec 01; 25(1):85-94. PubMed ID: 19224558
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  • 17. Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus.
    Tymczyszyn EE, Gómez-Zavaglia A, Disalvo EA.
    Arch Biochem Biophys; 2005 Nov 15; 443(1-2):66-73. PubMed ID: 16256066
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