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120 related items for PubMed ID: 21943735

  • 1. Effect of sodium gluconate on the solubility of calcium lactate.
    Phadungath C, Metzger LE.
    J Dairy Sci; 2011 Oct; 94(10):4843-9. PubMed ID: 21943735
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  • 2. Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation.
    Agarwal S, Powers JR, Swanson BG, Chen S, Clark S.
    J Dairy Sci; 2008 Aug; 91(8):2967-80. PubMed ID: 18650273
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  • 3. Spontaneous supersaturation of calcium D-gluconate during isothermal dissolution of calcium L-lactate in aqueous sodium D-gluconate.
    Vavrusova M, Skibsted LH.
    Food Funct; 2014 Jan; 5(1):85-91. PubMed ID: 24281051
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  • 4. Factors affecting solubility of calcium lactate in aqueous solutions.
    Kubantseva N, Hartel RW, Swearingen PA.
    J Dairy Sci; 2004 Apr; 87(4):863-7. PubMed ID: 15259220
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  • 6. Nonstarter lactic acid bacteria and aging temperature affect calcium lactate crystallization in cheddar cheese.
    Chou YE, Edwards CG, Luedecke LO, Bates MP, Clark S.
    J Dairy Sci; 2003 Aug; 86(8):2516-24. PubMed ID: 12939075
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  • 9. Cheese pH, protein concentration, and formation of calcium lactate crystals.
    Agarwal S, Powers JR, Swanson BG, Chen S, Clark S.
    J Dairy Sci; 2006 Nov; 89(11):4144-55. PubMed ID: 17033000
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  • 10. Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in Cheddar cheese.
    Agarwal S, Sharma K, Swanson BG, Yüksel GU, Clark S.
    J Dairy Sci; 2006 May; 89(5):1452-66. PubMed ID: 16606716
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  • 13. Compatibility of calcium chloride and calcium gluconate with sodium phosphate in a mixed TPN solution.
    Henry RS, Jurgens RW, Sturgeon R, Athanikar N, Welco A, Van Leuven M.
    Am J Hosp Pharm; 1980 May; 37(5):673-4. PubMed ID: 6770681
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  • 16. Chemical changes that predispose smoked Cheddar cheese to calcium lactate crystallization.
    Rajbhandari P, Patel J, Valentine E, Kindstedt PS.
    J Dairy Sci; 2009 Aug; 92(8):3616-22. PubMed ID: 19620642
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  • 17. Effect of sodium citrate on structure-function relationships of Cheddar cheese.
    Pastorino J, Hansen CL, McMahon DJ.
    J Dairy Sci; 2003 Oct; 86(10):3113-21. PubMed ID: 14594229
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  • 18. Surface roughness and packaging tightness affect calcium lactate crystallization on Cheddar cheese.
    Rajbhandari P, Kindstedt PS.
    J Dairy Sci; 2014 Oct; 97(4):1885-92. PubMed ID: 24485685
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  • 19. Powder X-ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese.
    Tansman GF, Kindstedt PS, Hughes JM.
    J Dairy Sci; 2014 Dec; 97(12):7354-62. PubMed ID: 25459903
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