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Journal Abstract Search

355 related items for PubMed ID: 21943765

  • 1. Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: A novel approach.
    Damiran D, Yu P.
    J Dairy Sci; 2011 Oct; 94(10):5151-9. PubMed ID: 21943765
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  • 2. Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Jun; 95(6):3363-79. PubMed ID: 22612970
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  • 3. Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch cultivars.
    Damiran D, Yu P.
    J Agric Food Chem; 2010 Oct 13; 58(19):10553-9. PubMed ID: 20828153
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  • 4. Fourier transform infrared microspectroscopic analysis of the effects of cereal type and variety within a type of grain on structural makeup in relation to rumen degradation kinetics.
    Walker AM, Yu P, Christensen CR, Christensen DA, McKinnon JJ.
    J Agric Food Chem; 2009 Aug 12; 57(15):6871-8. PubMed ID: 19588991
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  • 5. Investigating the molecular structural features of hulless barley (Hordeum vulgare L.) in relation to metabolic characteristics using synchrotron-based fourier transform infrared microspectroscopy.
    Yang L, Christensen DA, McKinnon JJ, Beattie AD, Xin H, Yu P.
    J Agric Food Chem; 2013 Nov 27; 61(47):11250-60. PubMed ID: 24156528
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  • 6. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Nov 27; 95(11):6624-34. PubMed ID: 22921618
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  • 7. Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.
    Yu P, Nuez-Ortín WG.
    Br J Nutr; 2010 Nov 27; 104(10):1429-37. PubMed ID: 20594396
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  • 9. Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans.
    Samadi, Yu P.
    J Dairy Sci; 2011 Dec 27; 94(12):6092-102. PubMed ID: 22118096
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  • 10. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.
    J Agric Food Chem; 2011 May 11; 59(9):4743-54. PubMed ID: 21462932
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  • 13. In-depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics.
    Liu B, Thacker P, McKinnon J, Yu P.
    J Sci Food Agric; 2013 Apr 11; 93(6):1438-48. PubMed ID: 23044897
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  • 15. Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley.
    Zhang X, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Sep 11; 95():53-63. PubMed ID: 22613124
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  • 16. Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows.
    Sun B, Khan NA, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 May 05; 196():168-177. PubMed ID: 29448169
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  • 17. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
    Samadi, Theodoridou K, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar 15; 105():304-13. PubMed ID: 23318774
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