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736 related items for PubMed ID: 21944662

  • 1. Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.
    Mhone TA, Matope G, Saidi PT.
    Int J Food Microbiol; 2011 Dec 02; 151(2):223-8. PubMed ID: 21944662
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  • 2. Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.
    Costa Sobrinho Pde S, Marçal de Faria CA, Silva Pinheiro J, Gonçalves de Almeida H, Vieira Pires C, Silva Santos A.
    Foodborne Pathog Dis; 2012 Feb 02; 9(2):138-44. PubMed ID: 22217108
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  • 3. Short communication: Microbiological quality of raw cow milk and its association with herd management practices in Northern China.
    Lan XY, Zhao SG, Zheng N, Li SL, Zhang YD, Liu HM, McKillip J, Wang JQ.
    J Dairy Sci; 2017 Jun 02; 100(6):4294-4299. PubMed ID: 28434737
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  • 4. Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia.
    Deddefo A, Mamo G, Asfaw M, Amenu K.
    BMC Microbiol; 2023 Mar 07; 23(1):65. PubMed ID: 36882721
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  • 10. Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices.
    D'Amico DJ, Donnelly CW.
    J Dairy Sci; 2010 Jan 07; 93(1):134-47. PubMed ID: 20059912
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  • 12. Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa.
    Jaja IF, Green E, Muchenje V.
    Int J Environ Res Public Health; 2018 Apr 21; 15(4):. PubMed ID: 29690529
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  • 13. Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.
    Carrascosa C, Millán R, Saavedra P, Jaber JR, Raposo A, Sanjuán E.
    J Dairy Sci; 2016 Apr 21; 99(4):2606-2616. PubMed ID: 26851842
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  • 19. Microbiological quality and related factors of sheep milk produced in farms of NE Greece.
    Alexopoulos A, Tzatzimakis G, Bezirtzoglou E, Plessas S, Stavropoulou E, Sinapis E, Abas Z.
    Anaerobe; 2011 Dec 21; 17(6):276-9. PubMed ID: 21521656
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  • 20. Evaluation of a GMP training of milkers in dairy goat farms in São Paulo, Brazil.
    Tavolaro P, Oliveira CA.
    Int J Environ Health Res; 2006 Feb 21; 16(1):81-8. PubMed ID: 16507483
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