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Journal Abstract Search

160 related items for PubMed ID: 21950468

  • 1. The influence of bearing cycles on olive oil quality response to irrigation.
    Ben-Gal A, Dag A, Basheer L, Yermiyahu U, Zipori I, Kerem Z.
    J Agric Food Chem; 2011 Nov 09; 59(21):11667-75. PubMed ID: 21950468
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  • 2. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G, Del Rio C, Sánchez S, Martínez L.
    J Agric Food Chem; 2004 Jun 02; 52(11):3434-40. PubMed ID: 15161211
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  • 3. Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
    Servili M, Esposto S, Lodolini E, Selvaggini R, Taticchi A, Urbani S, Montedoro G, Serravalle M, Gucci R.
    J Agric Food Chem; 2007 Aug 08; 55(16):6609-18. PubMed ID: 17636938
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  • 4. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
    Dabbou S, Dabbou S, Chehab H, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2015 Mar 08; 12(3):397-406. PubMed ID: 25766913
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  • 5. Effect of irrigation on quality attributes of olive oil.
    Stefanoudaki E, Williams M, Chartzoulakis K, Harwood J.
    J Agric Food Chem; 2009 Aug 12; 57(15):7048-55. PubMed ID: 19722583
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  • 6. Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
    Caruso G, Gucci R, Sifola MI, Selvaggini R, Urbani S, Esposto S, Taticchi A, Servili M.
    J Sci Food Agric; 2017 Aug 12; 97(11):3530-3539. PubMed ID: 28071794
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  • 9. Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.
    Basheer L, Dag A, Yermiyahu U, Ben-Gal A, Zipori I, Kerem Z.
    J Sci Food Agric; 2019 Nov 12; 99(14):6342-6349. PubMed ID: 31271222
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  • 11. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV, Ruiz-Jiménez J, Luque de Castro MD.
    J Agric Food Chem; 2009 Apr 08; 57(7):2797-802. PubMed ID: 19253972
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  • 12. Olive oil qualitative parameters after orchard irrigation with saline water.
    Stefanoudaki E, Williams M, Chartzoulakis K, Harwood J.
    J Agric Food Chem; 2009 Feb 25; 57(4):1421-5. PubMed ID: 19173601
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  • 13. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
    Ben Ahmed C, Ben Rouina B, Sensoy S, Boukhriss M.
    J Agric Food Chem; 2009 Apr 08; 57(7):2803-11. PubMed ID: 19334757
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  • 15. Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil.
    Bucelli P, Costantini EA, Barbetti R, Franchini E.
    J Agric Food Chem; 2011 Aug 10; 59(15):8304-13. PubMed ID: 21714568
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  • 20. [Influence of the geographical locations on the agronomical and technological potentialities of the olive tree (Olea europaea L.) in Tunisia].
    Hannachi H, Msallem M, Ben Elhadj S, El Gazzah M.
    C R Biol; 2007 Feb 10; 330(2):135-42. PubMed ID: 17303540
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