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Journal Abstract Search

319 related items for PubMed ID: 21951070

  • 1. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
    Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS.
    Plant Cell Environ; 2012 Mar; 35(3):534-45. PubMed ID: 21951070
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  • 2. Acyl-CoA oxidase 1 is involved in γ-decalactone release from peach (Prunus persica) fruit.
    Zhang L, Li H, Gao L, Qi Y, Fu W, Li X, Zhou X, Gao Q, Gao Z, Jia H.
    Plant Cell Rep; 2017 Jun; 36(6):829-842. PubMed ID: 28238071
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  • 6. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
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  • 8. Postharvest polyamine application alleviates chilling injury and affects apricot storage ability.
    Koushesh saba M, Arzani K, Barzegar M.
    J Agric Food Chem; 2012 Sep 12; 60(36):8947-53. PubMed ID: 22867007
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  • 11. Characterization of the peach homologue of the ethylene receptor, PpETR1, reveals some unusual features regarding transcript processing.
    Bassett CL, Artlip TS, Callahan AM.
    Planta; 2002 Aug 12; 215(4):679-88. PubMed ID: 12172852
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  • 16. Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury.
    Zhang C, Ding Z, Xu X, Wang Q, Qin G, Tian S.
    Amino Acids; 2010 Jun 12; 39(1):181-94. PubMed ID: 20091071
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  • 18. 1-MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage.
    Qin K, Ge S, Xiao G, Chen F, Ding S, Wang R.
    J Food Sci; 2024 May 12; 89(5):2787-2802. PubMed ID: 38563098
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