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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

210 related items for PubMed ID: 21952119

  • 1.
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  • 2. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
    [Abstract] [Full Text] [Related]

  • 3. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
    Thompson T, Méndez E.
    J Am Diet Assoc; 2008 Oct; 108(10):1682-7. PubMed ID: 18926134
    [Abstract] [Full Text] [Related]

  • 4. Electrochemical immunosensor for detection of celiac disease toxic gliadin in foodstuff.
    Nassef HM, Bermudo Redondo MC, Ciclitira PJ, Ellis HJ, Fragoso A, O'Sullivan CK.
    Anal Chem; 2008 Dec 01; 80(23):9265-71. PubMed ID: 19551990
    [Abstract] [Full Text] [Related]

  • 5. Specificity analysis of anti-gliadin mouse monoclonal antibodies used for detection of gliadin in food for gluten-free diet.
    Sánchez D, Tucková L, Burkhard M, Plicka J, Mothes T, Hoffmanová I, Tlaskalová-Hogenová H.
    J Agric Food Chem; 2007 Apr 04; 55(7):2627-32. PubMed ID: 17335223
    [Abstract] [Full Text] [Related]

  • 6. Assessment of gliadin in supposedly gluten-free foods prepared and purchased by celiac patients.
    Sdepanian VL, Scaletsky IC, Fagundes-Neto U, Batista de Morais M.
    J Pediatr Gastroenterol Nutr; 2001 Jan 04; 32(1):65-70. PubMed ID: 11176328
    [Abstract] [Full Text] [Related]

  • 7. [Gliadin determination in gluten-free products by the ELISA method].
    Masłowska J, Leszczyńska J.
    Rocz Panstw Zakl Hig; 1992 Jan 04; 43(1):61-6. PubMed ID: 1465556
    [Abstract] [Full Text] [Related]

  • 8. Wheat starch intolerance in patients with celiac disease.
    Chartrand LJ, Russo PA, Duhaime AG, Seidman EG.
    J Am Diet Assoc; 1997 Jun 04; 97(6):612-8. PubMed ID: 9183321
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  • 10. Magneto immunosensor for gliadin detection in gluten-free foodstuff: towards food safety for celiac patients.
    Laube T, Kergaravat SV, Fabiano SN, Hernández SR, Alegret S, Pividori MI.
    Biosens Bioelectron; 2011 Sep 15; 27(1):46-52. PubMed ID: 21764291
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  • 11.
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  • 12. Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide.
    Morón B, Cebolla A, Manyani H, Alvarez-Maqueda M, Megías M, Thomas Mdel C, López MC, Sousa C.
    Am J Clin Nutr; 2008 Feb 15; 87(2):405-14. PubMed ID: 18258632
    [Abstract] [Full Text] [Related]

  • 13. Gluten contamination of grains, seeds, and flours in the United States: a pilot study.
    Thompson T, Lee AR, Grace T.
    J Am Diet Assoc; 2010 Jun 15; 110(6):937-40. PubMed ID: 20497786
    [Abstract] [Full Text] [Related]

  • 14.
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  • 15. Immunochemical determination of gluten in malts and beers.
    Dostálek P, Hochel I, Méndez E, Hernando A, Gabrovská D.
    Food Addit Contam; 2006 Nov 15; 23(11):1074-8. PubMed ID: 17071509
    [Abstract] [Full Text] [Related]

  • 16. Gluten contamination in foods labeled as "gluten free" in the United States.
    Lee HJ, Anderson Z, Ryu D.
    J Food Prot; 2014 Oct 15; 77(10):1830-3. PubMed ID: 25285507
    [Abstract] [Full Text] [Related]

  • 17.
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  • 18. Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography-mass spectrometry/mass spectrometry.
    Sealey-Voyksner JA, Khosla C, Voyksner RD, Jorgenson JW.
    J Chromatogr A; 2010 Jun 18; 1217(25):4167-83. PubMed ID: 20181349
    [Abstract] [Full Text] [Related]

  • 19. Microfluorimeter with disposable polymer chip for detection of coeliac disease toxic gliadin.
    Mairal T, Frese I, Llaudet E, Redondo CB, Katakis I, von Germar F, Drese K, O' Sullivan CK.
    Lab Chip; 2009 Dec 21; 9(24):3535-42. PubMed ID: 20024033
    [Abstract] [Full Text] [Related]

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