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Journal Abstract Search

384 related items for PubMed ID: 21953312

  • 1. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb; 92(3):673-8. PubMed ID: 21953312
    [Abstract] [Full Text] [Related]

  • 2. Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Morante N, Fregene M, Dufour D, Smith AM, Denyer K, Pérez JC, Calle F, Mestres C.
    J Agric Food Chem; 2007 Sep 05; 55(18):7469-76. PubMed ID: 17696358
    [Abstract] [Full Text] [Related]

  • 3. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug 05; 108(8):1925-35. PubMed ID: 21370230
    [Abstract] [Full Text] [Related]

  • 4. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 5. Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives.
    An F, Chen T, Stéphanie DM, Li K, Li QX, Carvalho LJ, Tomlins K, Li J, Gu B, Chen S.
    PLoS One; 2016 Sep 19; 11(3):e0152154. PubMed ID: 27023871
    [Abstract] [Full Text] [Related]

  • 6. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.
    Zhu F, Wang S, Wang YJ.
    J Sci Food Agric; 2013 Sep 19; 93(12):3100-6. PubMed ID: 23526376
    [Abstract] [Full Text] [Related]

  • 7. Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum.
    Suriyakul Na Ayudhaya P, Pongsawasdi P, Laohasongkram K, Chaiwanichsiri S.
    J Food Sci; 2016 Jun 19; 81(6):C1363-9. PubMed ID: 27105125
    [Abstract] [Full Text] [Related]

  • 8. Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava.
    Utsumi Y, Utsumi C, Tanaka M, Takahashi S, Okamoto Y, Ono M, Nakamura Y, Seki M.
    Plant Mol Biol; 2022 Mar 19; 108(4-5):413-427. PubMed ID: 34767147
    [Abstract] [Full Text] [Related]

  • 9. Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.
    Charles AL, Chang YH, Ko WC, Sriroth K, Huang TC.
    J Agric Food Chem; 2005 Apr 06; 53(7):2717-25. PubMed ID: 15796616
    [Abstract] [Full Text] [Related]

  • 10. Editing of the starch branching enzyme gene SBE2 generates high-amylose storage roots in cassava.
    Luo S, Ma Q, Zhong Y, Jing J, Wei Z, Zhou W, Lu X, Tian Y, Zhang P.
    Plant Mol Biol; 2022 Mar 06; 108(4-5):429-442. PubMed ID: 34792751
    [Abstract] [Full Text] [Related]

  • 11. Short- and long-term retrogradation of potato starches with varying amylose content.
    Dobosz A, Sikora M, Krystyjan M, Tomasik P, Lach R, Borczak B, Berski W, Lukasiewicz M.
    J Sci Food Agric; 2019 Mar 30; 99(5):2393-2403. PubMed ID: 30357842
    [Abstract] [Full Text] [Related]

  • 12. Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour.
    Philpot K, Martin M, Butardo V, Willoughby D, Fitzgerald M.
    J Agric Food Chem; 2006 Jul 12; 54(14):5182-90. PubMed ID: 16819933
    [Abstract] [Full Text] [Related]

  • 13. NIR determination of major constituents in tropical root and tuber crop flours.
    Lebot V, Champagne A, Malapa R, Shiley D.
    J Agric Food Chem; 2009 Nov 25; 57(22):10539-47. PubMed ID: 19919112
    [Abstract] [Full Text] [Related]

  • 14. Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
    Nuwamanya E, Wembabazi E, Kanaabi M, Namakula FB, Katungisa A, Lyatumi I, Esuma W, Alamu EO, Dufour D, Kawuki R, Davrieux F.
    J Sci Food Agric; 2024 Jun 25; 104(8):4793-4800. PubMed ID: 37665950
    [Abstract] [Full Text] [Related]

  • 15. Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
    Kouadio OK, N'dri DY, Nindjin C, Marti A, Casiraghi MC, Faoro F, Erba D, Bonfoh B, Amani NG.
    Int J Food Sci Nutr; 2013 Jun 25; 64(4):484-93. PubMed ID: 23215529
    [Abstract] [Full Text] [Related]

  • 16. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020 Jun 25; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 17. Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
    Luckett CR, Wang YJ.
    J Agric Food Chem; 2012 May 09; 60(18):4751-7. PubMed ID: 22524584
    [Abstract] [Full Text] [Related]

  • 18. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
    Toraya-Avilés R, Segura-Campos M, Chel-Guerrero L, Betancur-Ancona D.
    Plant Foods Hum Nutr; 2017 Jun 09; 72(2):149-155. PubMed ID: 28102511
    [Abstract] [Full Text] [Related]

  • 19. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.
    Tappiban P, Ying Y, Pang Y, Sraphet S, Srisawad N, Smith DR, Wu P, Triwitayakorn K, Bao J.
    Int J Biol Macromol; 2020 May 01; 150():831-838. PubMed ID: 32061701
    [Abstract] [Full Text] [Related]

  • 20. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
    Klein B, Pinto VZ, Vanier NL, Zavareze Eda R, Colussi R, do Evangelho JA, Gutkoski LC, Dias AR.
    Carbohydr Polym; 2013 Nov 06; 98(2):1578-84. PubMed ID: 24053843
    [Abstract] [Full Text] [Related]

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