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Journal Abstract Search

112 related items for PubMed ID: 21956963

  • 1. A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children.
    Verkaik-Kloosterman J, Dodd KW, Dekkers AL, van 't Veer P, Ocké MC.
    J Nutr; 2011 Nov; 141(11):2055-63. PubMed ID: 21956963
    [Abstract] [Full Text] [Related]

  • 2. SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements.
    Dekkers AL, Verkaik-Kloosterman J, van Rossum CT, Ocké MC.
    J Nutr; 2014 Dec; 144(12):2083-91. PubMed ID: 25320187
    [Abstract] [Full Text] [Related]

  • 3. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á, Browne F, Kiely M, Walton J, Flynn A.
    Eur J Nutr; 2017 Apr; 56(3):1219-1231. PubMed ID: 26895200
    [Abstract] [Full Text] [Related]

  • 4. Consumption of young child formulae in the Netherlands.
    de Jong MH, Nawijn EL, Verkaik-Kloosterman J.
    Eur J Nutr; 2023 Feb; 62(1):83-93. PubMed ID: 35902428
    [Abstract] [Full Text] [Related]

  • 5. Micronutrient Intakes in 553 Dutch Elite and Sub-Elite Athletes: Prevalence of Low and High Intakes in Users and Non-Users of Nutritional Supplements.
    Wardenaar F, Brinkmans N, Ceelen I, Van Rooij B, Mensink M, Witkamp R, De Vries J.
    Nutrients; 2017 Feb 15; 9(2):. PubMed ID: 28212284
    [Abstract] [Full Text] [Related]

  • 6. Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands.
    de Jong MH, Nawijn EL, Verkaik-Kloosterman J.
    Eur J Nutr; 2022 Jun 15; 61(4):1893-1904. PubMed ID: 34973067
    [Abstract] [Full Text] [Related]

  • 7. Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.
    Verkaik-Kloosterman J, Beukers MH, Jansen-van der Vliet M, Ocké MC.
    Eur J Nutr; 2017 Mar 15; 56(2):581-590. PubMed ID: 26602544
    [Abstract] [Full Text] [Related]

  • 8. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
    Berendsen AAM, van Lieshout LELM, van den Heuvel EGHM, Matthys C, Péter S, de Groot LCPGM.
    Nutr Res; 2016 Oct 15; 36(10):1171-1181. PubMed ID: 27422456
    [Abstract] [Full Text] [Related]

  • 9. Dietary Supplementation in Children with Autism Spectrum Disorders: Common, Insufficient, and Excessive.
    Stewart PA, Hyman SL, Schmidt BL, Macklin EA, Reynolds A, Johnson CR, James SJ, Manning-Courtney P.
    J Acad Nutr Diet; 2015 Aug 15; 115(8):1237-48. PubMed ID: 26052041
    [Abstract] [Full Text] [Related]

  • 10. Contribution of voluntary fortified foods to micronutrient intake in The Netherlands.
    de Jong MH, Nawijn EL, Verkaik-Kloosterman J.
    Eur J Nutr; 2022 Apr 15; 61(3):1649-1663. PubMed ID: 34973066
    [Abstract] [Full Text] [Related]

  • 11. Estimation of total usual calcium and vitamin D intakes in the United States.
    Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, Sempos CT, Picciano MF.
    J Nutr; 2010 Apr 15; 140(4):817-22. PubMed ID: 20181782
    [Abstract] [Full Text] [Related]

  • 12. Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time.
    Vatanparast H, Patil RP, Islam N, Shafiee M, Whiting SJ.
    J Nutr; 2020 Mar 01; 150(3):526-535. PubMed ID: 31825071
    [Abstract] [Full Text] [Related]

  • 13. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K, Williams J, Qi YP, Gutman J, Yeung L, Mai C, Finkelstain J, Mehta S, Pons-Duran C, Menéndez C, Moraleda C, Rogers L, Daniels K, Green P.
    Cochrane Database Syst Rev; 2022 Feb 01; 2(2022):. PubMed ID: 36321557
    [Abstract] [Full Text] [Related]

  • 14. the potential of AGE MODE, an age-dependent model, to estimate usual intakes and prevalences of inadequate intakes in a population.
    Waijers PM, Dekkers AL, Boer JM, Boshuizen HC, van Rossum CT.
    J Nutr; 2006 Nov 01; 136(11):2916-20. PubMed ID: 17056822
    [Abstract] [Full Text] [Related]

  • 15. Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland.
    Kehoe L, Walton J, McNulty BA, Nugent AP, Flynn A.
    J Hum Nutr Diet; 2017 Aug 01; 30(4):405-416. PubMed ID: 27990698
    [Abstract] [Full Text] [Related]

  • 16. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan 01; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

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  • 19. Dietary Supplement Use and Nutrient Intake among Children in South Korea.
    Kang M, Kim DW, Jung HJ, Shim JE, Song Y, Kim K, Paik HY.
    J Acad Nutr Diet; 2016 Aug 01; 116(8):1316-22. PubMed ID: 27083986
    [Abstract] [Full Text] [Related]

  • 20. Adequacy of nutritional intake from food and supplements in a cohort of pregnant women in Québec, Canada: the 3D Cohort Study (Design, Develop, Discover).
    Dubois L, Diasparra M, Bédard B, Colapinto CK, Fontaine-Bisson B, Morisset AS, Tremblay RE, Fraser WD.
    Am J Clin Nutr; 2017 Aug 01; 106(2):541-548. PubMed ID: 28615265
    [Abstract] [Full Text] [Related]

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