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Journal Abstract Search

575 related items for PubMed ID: 21960262

  • 1. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.
    Steevens J, Schouten LJ, Goldbohm RA, van den Brandt PA.
    Int J Cancer; 2011 Dec 01; 129(11):2681-93. PubMed ID: 21960262
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  • 2. Selenium status and the risk of esophageal and gastric cancer subtypes: the Netherlands cohort study.
    Steevens J, van den Brandt PA, Goldbohm RA, Schouten LJ.
    Gastroenterology; 2010 May 01; 138(5):1704-13. PubMed ID: 20006613
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  • 7. Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.
    Maasland DH, van den Brandt PA, Kremer B, Goldbohm RA, Schouten LJ.
    Int J Cancer; 2015 Mar 01; 136(5):E396-409. PubMed ID: 25220255
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  • 9. A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes.
    Freedman ND, Abnet CC, Leitzmann MF, Mouw T, Subar AF, Hollenbeck AR, Schatzkin A.
    Am J Epidemiol; 2007 Jun 15; 165(12):1424-33. PubMed ID: 17420181
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  • 10. Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.
    Jeurnink SM, Büchner FL, Bueno-de-Mesquita HB, Siersema PD, Boshuizen HC, Numans ME, Dahm CC, Overvad K, Tjønneland A, Roswall N, Clavel-Chapelon F, Boutron-Ruault MC, Morois S, Kaaks R, Teucher B, Boeing H, Buijsse B, Trichopoulou A, Benetou V, Zylis D, Palli D, Sieri S, Vineis P, Tumino R, Panico S, Ocké MC, Peeters PH, Skeie G, Brustad M, Lund E, Sánchez-Cantalejo E, Navarro C, Amiano P, Ardanaz E, Ramón Quirós J, Hallmans G, Johansson I, Lindkvist B, Regnér S, Khaw KT, Wareham N, Key TJ, Slimani N, Norat T, Vergnaud AC, Romaguera D, Gonzalez CA.
    Int J Cancer; 2012 Sep 15; 131(6):E963-73. PubMed ID: 22392502
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  • 12. The impact of a healthy lifestyle on the risk of esophageal and gastric cancer subtypes.
    van den Brandt PA.
    Eur J Epidemiol; 2022 Sep 15; 37(9):931-945. PubMed ID: 35982188
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  • 15. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
    González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.
    J Natl Cancer Inst; 2006 Mar 01; 98(5):345-54. PubMed ID: 16507831
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  • 16. Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States.
    Wang SM, Katki HA, Graubard BI, Kahle LL, Chaturvedi A, Matthews CE, Freedman ND, Abnet CC.
    Am J Gastroenterol; 2021 Sep 01; 116(9):1844-1852. PubMed ID: 34240714
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  • 19. Esophageal and gastric cardia cancer risk and folate- and vitamin B(12)-related polymorphisms in Linxian, China.
    Stolzenberg-Solomon RZ, Qiao YL, Abnet CC, Ratnasinghe DL, Dawsey SM, Dong ZW, Taylor PR, Mark SD.
    Cancer Epidemiol Biomarkers Prev; 2003 Nov 01; 12(11 Pt 1):1222-6. PubMed ID: 14652285
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