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Journal Abstract Search

266 related items for PubMed ID: 21962094

  • 21. The clinical spectrum of omega-5-gliadin allergy.
    Le TA, Al Kindi M, Tan JA, Smith A, Heddle RJ, Kette FE, Hissaria P, Smith WB.
    Intern Med J; 2016 Jun; 46(6):710-6. PubMed ID: 27059930
    [Abstract] [Full Text] [Related]

  • 22. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat.
    Battais F, Mothes T, Moneret-Vautrin DA, Pineau F, Kanny G, Popineau Y, Bodinier M, Denery-Papini S.
    Allergy; 2005 Jun; 60(6):815-21. PubMed ID: 15876313
    [Abstract] [Full Text] [Related]

  • 23. Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test.
    Takahashi H, Matsuo H, Chinuki Y, Kohno K, Tanaka A, Maruyama N, Morita E.
    Clin Exp Allergy; 2012 Aug; 42(8):1293-8. PubMed ID: 22805477
    [Abstract] [Full Text] [Related]

  • 24. Identification of wheat sensitization using an in-house wheat extract in Coca-10% alcohol solution in children with wheat anaphylaxis.
    Pacharn P, Kumjim S, Tattiyapong P, Jirapongsananuruk O, Piboonpocanun S.
    Asian Pac J Allergy Immunol; 2016 Jun; 34(2):153-8. PubMed ID: 27007837
    [Abstract] [Full Text] [Related]

  • 25. Exercise-independent wheat-induced anaphylaxis caused by ω-5 gliadin in mice.
    Tanaka M, Nagano T, Yano H, Haruma K, Kato Y.
    Int Arch Allergy Immunol; 2011 Jun; 156(4):434-42. PubMed ID: 21832834
    [Abstract] [Full Text] [Related]

  • 26. Identification of wheat gliadins as an allergen family related to baker's asthma.
    Bittner C, Grassau B, Frenzel K, Baur X.
    J Allergy Clin Immunol; 2008 Mar; 121(3):744-9. PubMed ID: 18036646
    [Abstract] [Full Text] [Related]

  • 27. [Diagnosing allergic reactions to ingested wheat in children].
    Aas MH, Halvorsen R.
    Tidsskr Nor Laegeforen; 2005 Nov 17; 125(22):3085-7. PubMed ID: 16299559
    [Abstract] [Full Text] [Related]

  • 28. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges.
    Celik-Bilgili S, Mehl A, Verstege A, Staden U, Nocon M, Beyer K, Niggemann B.
    Clin Exp Allergy; 2005 Mar 17; 35(3):268-73. PubMed ID: 15784102
    [Abstract] [Full Text] [Related]

  • 29. Wheat allergy.
    Inomata N.
    Curr Opin Allergy Clin Immunol; 2009 Jun 17; 9(3):238-43. PubMed ID: 19318930
    [Abstract] [Full Text] [Related]

  • 30. Age of resolution from IgE-mediated wheat allergy.
    Siripipattanamongkol N, Vichyanond P, Jirapongsananuruk O, Veskitkul J, Visitsunthorn N, Pacharn P.
    Asian Pac J Allergy Immunol; 2017 Jun 17; 35(2):113-117. PubMed ID: 27543738
    [Abstract] [Full Text] [Related]

  • 31. Wheat allergy in children - new tools for diagnostics.
    Mäkelä MJ, Eriksson C, Kotaniemi-Syrjänen A, Palosuo K, Marsh J, Borres M, Kuitunen M, Pelkonen AS.
    Clin Exp Allergy; 2014 Nov 17; 44(11):1420-30. PubMed ID: 25146380
    [Abstract] [Full Text] [Related]

  • 32. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
    Denery-Papini S, Bodinier M, Pineau F, Triballeau S, Tranquet O, Adel-Patient K, Moneret-Vautrin DA, Bakan B, Marion D, Mothes T, Mameri H, Kasarda D.
    Clin Exp Allergy; 2011 Oct 17; 41(10):1478-92. PubMed ID: 21771117
    [Abstract] [Full Text] [Related]

  • 33. Clinical and laboratory features, and quality of life assessment in wheat dependent exercise-induced anaphylaxis patients from central China.
    Chen H, Huang N, Li WJ, Dong X, Qi SS, Wang YN, Liu GH, Zhu RF.
    J Huazhong Univ Sci Technolog Med Sci; 2016 Jun 17; 36(3):410-415. PubMed ID: 27376813
    [Abstract] [Full Text] [Related]

  • 34. Molecular cloning, recombinant expression and IgE-binding epitope of omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis.
    Matsuo H, Kohno K, Morita E.
    FEBS J; 2005 Sep 17; 272(17):4431-8. PubMed ID: 16128812
    [Abstract] [Full Text] [Related]

  • 35. Prevalence of wheat allergy in Japanese adults.
    Morita E, Chinuki Y, Takahashi H, Nabika T, Yamasaki M, Shiwaku K.
    Allergol Int; 2012 Mar 17; 61(1):101-5. PubMed ID: 22377522
    [Abstract] [Full Text] [Related]

  • 36. IgE reactivity to carbohydrate moieties of glycoproteins in wheat allergy.
    Song TW, Hong JY, Lee KE, Kim MN, Kim YH, Lee SY, Kim KW, Sohn MH, Kim KE.
    Allergy Asthma Proc; 2015 Mar 17; 36(3):192-9. PubMed ID: 25976436
    [Abstract] [Full Text] [Related]

  • 37. Three-year prognosis after low-dose oral food challenge for children with wheat allergy.
    Itonaga T, Yanagida N, Nagakura KI, Asaumi T, Tokunaga M, Nishino M, Takahashi K, Ogura K, Sato S, Ebisawa M.
    Allergol Int; 2024 Jul 17; 73(3):416-421. PubMed ID: 38296769
    [Abstract] [Full Text] [Related]

  • 38. Update on wheat hypersensitivity.
    Palosuo K.
    Curr Opin Allergy Clin Immunol; 2003 Jun 17; 3(3):205-9. PubMed ID: 12840704
    [Abstract] [Full Text] [Related]

  • 39. The natural history of peanut allergy.
    Skolnick HS, Conover-Walker MK, Koerner CB, Sampson HA, Burks W, Wood RA.
    J Allergy Clin Immunol; 2001 Feb 17; 107(2):367-74. PubMed ID: 11174206
    [Abstract] [Full Text] [Related]

  • 40. Clinical cross-reactivity of wheat and barley in children with wheat allergy.
    Yanagida N, Takei M, Saito A, Sato S, Ebisawa M.
    Pediatr Allergy Immunol; 2022 Nov 17; 33(11):e13878. PubMed ID: 36433849
    [Abstract] [Full Text] [Related]

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