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Journal Abstract Search

838 related items for PubMed ID: 21962455

  • 1. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B, Ye M, Holbein BE, Seetharaman K.
    Carbohydr Res; 2011 Nov 08; 346(15):2482-90. PubMed ID: 21962455
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  • 2. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
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  • 3. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 5. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
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  • 7. Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets.
    Onofre FO, Wang YJ.
    Int J Pharm; 2010 Jan 29; 385(1-2):104-12. PubMed ID: 19879935
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  • 8. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA, Mukerjea R, Robyt JF.
    Carbohydr Res; 2011 Dec 13; 346(17):2777-84. PubMed ID: 22055814
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  • 9. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug 13; 108(8):1925-35. PubMed ID: 21370230
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  • 12. Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch.
    Lin JH, Chang YH.
    J Agric Food Chem; 2006 Aug 09; 54(16):5880-6. PubMed ID: 16881690
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  • 14. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
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  • 16. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.
    J Agric Food Chem; 2011 May 11; 59(9):4743-54. PubMed ID: 21462932
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  • 17. Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.
    Liu J, Wang M, Peng S, Zhang G.
    J Agric Food Chem; 2011 May 11; 59(9):4582-8. PubMed ID: 21401210
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  • 20. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
    Huang J, Chen Z, Xu Y, Li H, Liu S, Yang D, Schols HA.
    Carbohydr Polym; 2014 Feb 15; 102():1001-7. PubMed ID: 24507375
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