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Journal Abstract Search

184 related items for PubMed ID: 21963507

  • 1. meso-Dihydroguaiaretic acid inhibits hepatic lipid accumulation by activating AMP-activated protein kinase in human HepG2 cells.
    Lee MS, Kim KJ, Kim D, Lee KE, Hwang JK.
    Biol Pharm Bull; 2011; 34(10):1628-30. PubMed ID: 21963507
    [Abstract] [Full Text] [Related]

  • 2. Mulberry extract inhibits oleic acid-induced lipid accumulation via reduction of lipogenesis and promotion of hepatic lipid clearance.
    Ou TT, Hsu MJ, Chan KC, Huang CN, Ho HH, Wang CJ.
    J Sci Food Agric; 2011 Dec; 91(15):2740-8. PubMed ID: 22002411
    [Abstract] [Full Text] [Related]

  • 3. Honokiol activates the LKB1-AMPK signaling pathway and attenuates the lipid accumulation in hepatocytes.
    Seo MS, Kim JH, Kim HJ, Chang KC, Park SW.
    Toxicol Appl Pharmacol; 2015 Apr 15; 284(2):113-24. PubMed ID: 25737164
    [Abstract] [Full Text] [Related]

  • 4. Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice.
    Hwang YP, Choi JH, Han EH, Kim HG, Wee JH, Jung KO, Jung KH, Kwon KI, Jeong TC, Chung YC, Jeong HG.
    Nutr Res; 2011 Dec 15; 31(12):896-906. PubMed ID: 22153515
    [Abstract] [Full Text] [Related]

  • 5. Arctigenin protects against steatosis in WRL68 hepatocytes through activation of phosphoinositide 3-kinase/protein kinase B and AMP-activated protein kinase pathways.
    Chen KY, Lin JA, Yao HY, Hsu AC, Tai YT, Chen JT, Hsieh MC, Shen TL, Hsu RY, Wu HT, Wang GH, Ho BY, Chen YP.
    Nutr Res; 2018 Apr 15; 52():87-97. PubMed ID: 29525610
    [Abstract] [Full Text] [Related]

  • 6. Nectandrin B, a lignan isolated from nutmeg, inhibits liver X receptor-α-induced hepatic lipogenesis through AMP-activated protein kinase activation.
    Choi du G, Kim EK, Yang JW, Song JS, Kim YM.
    Pharmazie; 2015 Nov 15; 70(11):733-9. PubMed ID: 26790190
    [Abstract] [Full Text] [Related]

  • 7. The inhibition of oleic acid induced hepatic lipogenesis and the promotion of lipolysis by caffeic acid via up-regulation of AMP-activated kinase.
    Liao CC, Ou TT, Huang HP, Wang CJ.
    J Sci Food Agric; 2014 Apr 15; 94(6):1154-62. PubMed ID: 24027117
    [Abstract] [Full Text] [Related]

  • 8. Irisin ameliorates hepatic glucose/lipid metabolism and enhances cell survival in insulin-resistant human HepG2 cells through adenosine monophosphate-activated protein kinase signaling.
    So WY, Leung PS.
    Int J Biochem Cell Biol; 2016 Sep 15; 78():237-247. PubMed ID: 27452313
    [Abstract] [Full Text] [Related]

  • 9. Yhhu981, a novel compound, stimulates fatty acid oxidation via the activation of AMPK and ameliorates lipid metabolism disorder in ob/ob mice.
    Zeng HL, Huang SL, Xie FC, Zeng LM, Hu YH, Leng Y.
    Acta Pharmacol Sin; 2015 Mar 15; 36(3):343-52. PubMed ID: 25732571
    [Abstract] [Full Text] [Related]

  • 10. Rheum palmatum L. Attenuates High Fat Diet-Induced Hepatosteatosis by Activating AMP-Activated Protein Kinase.
    Yang M, Li X, Zeng X, Ou Z, Xue M, Gao D, Liu S, Li X, Yang S.
    Am J Chin Med; 2016 Mar 15; 44(3):551-64. PubMed ID: 27109162
    [Abstract] [Full Text] [Related]

  • 11. AMP-activated protein kinase is required for the lipid-lowering effect of metformin in insulin-resistant human HepG2 cells.
    Zang M, Zuccollo A, Hou X, Nagata D, Walsh K, Herscovitz H, Brecher P, Ruderman NB, Cohen RA.
    J Biol Chem; 2004 Nov 12; 279(46):47898-905. PubMed ID: 15371448
    [Abstract] [Full Text] [Related]

  • 12. Alisol A 24-Acetate Prevents Hepatic Steatosis and Metabolic Disorders in HepG2 Cells.
    Zeng L, Tang W, Yin J, Feng L, Li Y, Yao X, Zhou B.
    Cell Physiol Biochem; 2016 Nov 12; 40(3-4):453-464. PubMed ID: 27889747
    [Abstract] [Full Text] [Related]

  • 13. Magnolol Alleviates Inflammatory Responses and Lipid Accumulation by AMP-Activated Protein Kinase-Dependent Peroxisome Proliferator-Activated Receptor α Activation.
    Tian Y, Feng H, Han L, Wu L, Lv H, Shen B, Li Z, Zhang Q, Liu G.
    Front Immunol; 2018 Nov 12; 9():147. PubMed ID: 29467759
    [Abstract] [Full Text] [Related]

  • 14. Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet rats.
    Zou B, Ge ZZ, Zhang Y, Du J, Xu Z, Li CM.
    Food Funct; 2014 Jul 25; 5(7):1536-46. PubMed ID: 24841999
    [Abstract] [Full Text] [Related]

  • 15. S-allyl cysteine attenuates free fatty acid-induced lipogenesis in human HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway.
    Hwang YP, Kim HG, Choi JH, Do MT, Chung YC, Jeong TC, Jeong HG.
    J Nutr Biochem; 2013 Aug 25; 24(8):1469-78. PubMed ID: 23465592
    [Abstract] [Full Text] [Related]

  • 16. β-Caryophyllene attenuates palmitate-induced lipid accumulation through AMPK signaling by activating CB2 receptor in human HepG2 hepatocytes.
    Kamikubo R, Kai K, Tsuji-Naito K, Akagawa M.
    Mol Nutr Food Res; 2016 Oct 25; 60(10):2228-2242. PubMed ID: 27234712
    [Abstract] [Full Text] [Related]

  • 17. Polydatin Improves Glucose and Lipid Metabolisms in Insulin-Resistant HepG2 Cells through the AMPK Pathway.
    Hao J, Huang K, Chen C, Liang Y, Wang Y, Zhang X, Huang H.
    Biol Pharm Bull; 2018 Oct 25; 41(6):891-898. PubMed ID: 29863077
    [Abstract] [Full Text] [Related]

  • 18. Cassia tora (Leguminosae) seed extract alleviates high-fat diet-induced nonalcoholic fatty liver.
    Tzeng TF, Lu HJ, Liou SS, Chang CJ, Liu IM.
    Food Chem Toxicol; 2013 Jan 25; 51():194-201. PubMed ID: 23026700
    [Abstract] [Full Text] [Related]

  • 19. Inhibition of protein tyrosine phosphatase 1B by lignans from Myristica fragrans.
    Yang S, Na MK, Jang JP, Kim KA, Kim BY, Sung NJ, Oh WK, Ahn JS.
    Phytother Res; 2006 Aug 25; 20(8):680-2. PubMed ID: 16752372
    [Abstract] [Full Text] [Related]

  • 20. Water Extract of Dolichos lablab Attenuates Hepatic Lipid Accumulation in a Cellular Nonalcoholic Fatty Liver Disease Model.
    Im AR, Kim YH, Lee HW, Song KH.
    J Med Food; 2016 May 25; 19(5):495-503. PubMed ID: 27152979
    [Abstract] [Full Text] [Related]

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